Sliced Iberian shoulder

Bellota Shoulder Slicing 50% Iberian Bellota Shoulder Slicing 50% Iberian 2
SUPER BARGAIN!! Pata Negra palette. 100% Iberian acorn cut with a knife SUPER BARGAIN!! Pata Negra palette. 100% Iberian acorn cut with a knife 2
vacuum-packed acorn shoulder sachets
100% Iberian Bellota Shoulder from Extremadura Machine Sliced
  • -€20.00
Shoulder bait field 75% Iberian race vacuum. Salamanca Shoulder bait field 75% Iberian race vacuum. Salamanca 2
Sliced Bellota Shoulder 75% Iberian Sliced Bellota Shoulder 75% Iberian 2
100% Iberian Bellota shoulder cut by knife (Salamanca) 100% Iberian Bellota shoulder cut by knife (Salamanca) 2
Sliced 100% bellota paleta ibérica Sliced 100% bellota paleta ibérica 2
Sliced Shoulder Bait de Campo
Bellota Shoulder Bellota Shoulder 2
  • -€20.00
vacuum-packed acorn shoulder sachets
Shoulder Cebo de Campo Loncheda Shoulder Cebo de Campo Loncheda 2
Sachets of Bait Shoulder 50% Iberian Segovia Garcinuño Sachets of Bait Shoulder 50% Iberian Segovia Garcinuño 2
Packets of paleta from cebo Campo 50% Ibérica sliced with a knife- Zamora
Pack of sliced bait paleta + acorn candle gift Pack of sliced bait paleta + acorn candle gift 2
Bellota Shoulder Bellota Shoulder 2
Sliced Bellota Shoulder
The ibérico that connects with you. paleta of bellota The ibérico that connects with you. paleta of bellota 2
  • -30%
Sliced dish of paleta Sliced dish of paleta 2
Sliced paleta ibérica of cebo. Dionisio Sánchez - sliced paleta ibérica - - 1
Paleta of bellota 50% Sliced Ibérica - Ibéricos Guillén
Sliced Bellota Shoulder 75% Iberian Sliced Bellota Shoulder 75% Iberian 2
  • New
50% Baitpaleta Ibérica Monesterio 50% Baitpaleta Ibérica Monesterio 2
100% bellotapaleta Ibérica GARCÍA CUBERO - paleta ibérica de bellota - - 1 100% bellotapaleta Ibérica GARCÍA CUBERO - paleta ibérica de bellota - - 1 2
Iberian lot of acorn-fed ham Iberian lot of acorn-fed ham 2
Sliced Paleta Bodega Reserva
Paleta of bellota 100% Ibérica Paleta of bellota 100% Ibérica 2
  • -23%
Sliced Bellota Pata Negra shoulder. Sanchez Romero Carvajal
100% ibérica bellota paleta basket 100% ibérica bellota paleta basket 2
Paleta of bellota 100% Ibérica 5'Jotas Sliced by hand Paleta of bellota 100% Ibérica 5'Jotas Sliced by hand 2
100% bellota paleta Ritual Ibérica 5'Jotas 100% bellota paleta Ritual Ibérica 5'Jotas 2
Paleta Sliced Ibérica Bait Paleta Sliced Ibérica Bait 2
Unavailable
Iberian Bellota Shoulder Sliced julian del aguila
Unavailable
Galocha Paleta de cebo de campo 50% ibérico Machine Sachets
Unavailable
ibérico bait paleta ibérico bait paleta 2
Unavailable
Shoulder of Cebo Campo 50% Iberian Shoulder of Cebo Campo 50% Iberian 2
  • -€20.00
Field Bait Paddle Field Bait Paddle 2
pack 100% sliced Iberian Bellota Ham
Unavailable
Sachets Bellota Shoulder 50% Iberian Sliced Sachets Bellota Shoulder 50% Iberian Sliced 2
  • -€10.00
Sliced Bellota Shoulder 75% Iberian
Unavailable
Paleta of bellota 100% Ibérico. With cut. Paleta of bellota 100% Ibérico. With cut. 2
  • -€10.00
Unavailable
Shoulder of Cebo Campo 50% Iberian sliced + GIFT Shoulder of Cebo Campo 50% Iberian sliced + GIFT 2
Bellota shoulder 50% Iberian - Campos del Sur de Extremadura
Unavailable
Sliced Bellota Shoulder 50% Iberian - Campos del Sur de Extremadura Sliced Bellota Shoulder 50% Iberian - Campos del Sur de Extremadura 2
Unavailable
Sliced Bait Shoulder 50% Iberian in vacuum sachets
100% Iberian Bellota Shoulder
Sliced paleta 100% bellota Ibérico. Cut with a knife Sliced paleta 100% bellota Ibérico. Cut with a knife 2
Not available
Iberian acorn shoulder slicing
Sliced paleta cebo 50% ibérica, Morato - Extremadura - paleta ibérica sliced - - 1 Sliced paleta cebo 50% ibérica, Morato - Extremadura - paleta ibérica sliced - - 1 2
Shoulder bait field 75% Iberian breed Shoulder bait field 75% Iberian breed 2
Unavailable
Sliced Black Leg Shoulder
Unavailable
75% Iberian Bellota Ham
Paleta of bellota 100% Ibérica Paleta of bellota 100% Ibérica 2
Unavailable
Sliced Bait Shoulder 50% Iberian - Campos del Sur de Extremadura Sliced Bait Shoulder 50% Iberian - Campos del Sur de Extremadura 2
Unavailable
Box of sachets of Paleta bait 50% Iberian breed
Unavailable
Shoulder bait field 50% sliced Iberian breed Shoulder bait field 50% sliced Iberian breed 2
Unavailable
Field Bait Shoulder 50% Iberian
Sliced Bait Shoulder 50% Iberian. Salamanca
Unavailable
Sliced Bellota Shoulder 50% Iberian
  • -€14.00
Unavailable
Sliced Bellota Shoulder Sliced Bellota Shoulder 2
Unavailable
Box paleta Cebo De Campo 50% Ibérica sliced
Sliced paleta bellota 50% Ibérica Sliced paleta bellota 50% Ibérica 2
  • -20%
Unavailable
Sliced paleta of bellota 75% ibérico
Not available
Sliced paleta cebo 50% Ibérica Sliced paleta cebo 50% Ibérica 2
  • -20%
Palette acorn PDO Los Pedroches Palette acorn PDO Los Pedroches 2
  • -€25.00
Unavailable
100% Iberian Acorn Shoulder PDO Jabugo
Summer Lot DOP Dehesa Extremadura. Pack de bellota Ibérica - Maextre Summer Lot DOP Dehesa Extremadura. Pack de bellota Ibérica - Maextre 2
Not available

The Sliced paleta ibérica is a very good option for less risky consumers, for the newest or for those who simply prefer comfort, we offer you a wide catalog of sliced Iberian shoulders, at the best price.

In our store you will find paleta ibérica sliced by machine or knife, available in a short period of time.

By receiving it directly from the producer, we guarantee that the shoulders are sliced shortly before packaging and shipping to ensure the greatest freshness.

At Ibericomio, you can enjoy the authentic flavour, in a very simple way with our sliced Iberian cebo and cebo campo shoulders. Our producers make sure that you enjoy the pleasure of ibérico in all its versions.

With Ibericomio you have at your fingertips the best selection of sliced Iberian shoulders, from 100% Iberian knife shoulders and cebo shoulders, to sliced bellota Iberian shoulders.

We know that many times it is preferred to better organize the consumption of this delicatessen and for this reason, we have selected for you a wide variety of sliced popsicles so that you can taste them whenever you want and in the quantity you prefer.

Frequently asked questions about Sliced Iberian shoulder

[FAQ] [Q]Does the vacuum-packed Iberian ham keep all its flavor?[/Q] [A]When vacuum sealing, some of the fresh aroma of the freshly cut piece is lost, but most of our producers slice the ham right after receiving the order, minimizing this loss. To fully recover the original flavor, take the pouch out of the refrigerator a few hours before consuming it and open it about 15 minutes prior to serving, allowing the slices to breathe at room temperature. You will notice how the fat begins to shine and the aromas intensify.[/A] [Q]How long does the vacuum-packed Iberian ham last?[/Q] [A]The preferred consumption date indicated by the producer is usually 12 months, always in the refrigerator at around 4 °C. At Ibericomio, we recommend consuming it within a maximum of 3-4 months from the packaging date to enjoy it at its best, as over time the vacuum can transfer slight flavors to the piece and the fat loses its shine. Once opened, it is ideal to consume it the same day.[/A] [Q]What amount of sliced ham should be calculated per person?[/Q] [A]As an appetizer or starter portion, estimate between 60 and 80 g per person. For a main course or a more generous dish, between 100 and 120 g. The usual pouches are generally 80, 100, or 120 g, designed for 1-2 people, although you will also find family formats of 200 g or more. If you are organizing an event or a celebration, always add an extra margin: sliced Iberian ham never goes to waste.[/A] [Q]Is it better to slice the ham with a knife or a machine?[/Q] [A]Each technique has its advantages. Knife cutting yields slices with relief, varying thicknesses, and a handcrafted appearance highly valued by enthusiasts; it is the premium option. Machine cutting allows for more uniform, thin, and translucent slices with impeccable presentation; it is ideal for visual dishes or when consistency is desired. The boneless ham is always sliced by machine, while the whole piece with bone is usually cut by hand. Both results are excellent if done well.[/A] [Q]Why do some packs of sliced ham have white streaks in the fat?[/Q] [A]These white streaks are tyrosine crystals, an amino acid that naturally appears during the long curing of quality Iberians. It is not mold nor a defect: on the contrary, it is a positive indicator that the piece has undergone a slow and prolonged curing. Tyrosine crystals are perfectly edible and add a highly appreciated crunch. If you see these streaks in your sliced ham, it's a good sign.[/A]
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