Shoulder of Field Bait 50% Iberian from pure Iberian pigs 50% of own breeding, raised in freedom with an exquisite feeding of feed and fruits of the Huelva countryside. Its traditional curing is more than 27 months under the continental climate in Huelva and Extremadura in dryers and natural cellars. Very fine bone, long and well profiled, with appropriate fat trimming of very soft consistency. The cut presents an attractive cherry red color, good infiltration and veining, and a shine (both lean and fat) characteristic of its high quality. Its flavor is very pleasant, sweet and soft. For all tastes.
Magnificent Field Bait Shoulder 50% Iberian Sliced with Knife and sent in a box with a minimum of 15 sachets and a maximum of 21, depending on the weight option chosen. Also coniene a package with chopped bones ideal for broths and two sachets of taquitos ideal for cooking. All vacuum packed for perfect conservation.
This product is special for gift.
(El precio no incluye la posible decoración)
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Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.
Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.
Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.
In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.
Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.
The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.
Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.
Ver más productos de este productorHigh quality 50% Iberian Field Fattening Shoulder, from free-range pigs fed with feed and fruits from the Huelva countryside. It has been traditionally cured for more than 27 months in Huelva and Extremadura, and is characterised by its pleasant, sweet and mild flavour, suitable for all tastes. It is offered sliced with a knife in a case with sachets and contains chopped bones and cubes for cooking. A special gift.
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