Sliced Paleta Bodega Reserva, Morato - Extremadura vacuum packed in 15 sachets of 90 gr.
This Gran Reserva shoulder comes from pigs specially selected and crossed with DUROC fed on feed and raised in the fields of Extremadura. This tasty shoulder follows the same process of elaboration and curing as the renowned and award-winning Morato Iberian Ham .
(El precio no incluye la posible decoración)
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The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
The Sliced Wine from paleta Bodega Reserva Morato, in Extremadura, is vacuum-packed in 15 sachets of 90 grams. It comes from pigs selected and crossed with DUROC, fed with feed in the Campos de Extremadura. Follow the process of making the award-winning Jamón Ibérico Morato.
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