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Sliced Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca

Información sobre Sliced Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca

Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca.

The Iberian shoulder SAN INGELMO is the result of a genetic screening care of Iberian mothers. In addition, the Iberian pigs SAN INGELMO have a diet based on the pastures and fruits of the Salamanca forest They are supplemented with specially selected feed.

Such is the care that this family applies to their animals that allows us the possibility of visiting their farms to sponsor an Iberian pig. If you are interested in this option, contact us.

(El precio no incluye la posible decoración)
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€49.90

Envío gratis en península * + Entrega 2/4 días

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Product Details
LPICC_MAQ_50%_SIG_1kg

FICHA TÉCNICA DE Sliced Shoulder Cebo de Campo 50% Ibérica San Ingelmo. Salamanca

Approximate Weight
1kg
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Salamanca countryside
Minimal Healing
18 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian Field Bait shoulder, salt, preservatives (E-252; E-250) and acidity regulator (E-331iii)
Nutritional Information per 100gr
Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
Health Registration
San Ingelmo Hams and Sausages. Spain 10.027505/SA
Certified by
Calicer

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

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Description

The SAN INGELMO 50% Iberian Field Fattening Shoulder comes from pigs raised on the Ingelmo family farms in Salamanca. The pigs are fed a diet based on grass and berries, as well as selected feed. This family offers the option of sponsoring an Iberian pig on their farms. If you would like more information about this option, please contact us.

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Reviews(10)
Miguel G.
Paletilla recomendable al 100%
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