The Sliced Cebo de Campo Shoulder is produced naturally in the fields of southern Extremadura, with a minimum curing time of 12 months. Offered by Suribérico, it has the best selection of Iberian pigs at an affordable price. You will receive a set of 20 vacuum-packed sachets, each weighing 100 grams, which guarantee an exquisite experience.
This Sliced Shoulder Cebo de Campo is made by natural means in the Fields of Southern Extremadura with a minimum curing of 12 months.
Try this machine sliced that Suribérico offers with the best selection of Iberian pigs at the best price.
We send you a batch consisting of an exquisite amount of 20 vacuum-packed sachets of 100gr each.
Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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