This Sliced Shoulder Cebo de Campo is made by natural means in the Fields of Southern Extremadura with a minimum curing of 12 months.
Try this machine sliced that Suribérico offers with the best selection of Iberian pigs at the best price.
We send you a batch consisting of an exquisite amount of 20 vacuum-packed sachets of 100gr each.
(The price does not include the possible decoration)
Product Sheet Notice
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Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura
The Sliced Cebo de Campo Shoulder is produced naturally in the fields of southern Extremadura, with a minimum curing time of 12 months. Offered by Suribérico, it has the best selection of Iberian pigs at an affordable price. You will receive a set of 20 vacuum-packed sachets, each weighing 100 grams, which guarantee an exquisite experience.
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