50% Iberian sliced acorn shoulder sachets with a total weight of 1kgs.
It is an Iberian shoulder from animals raised in the pastures of the family itself in the Salamanca town of Gallegos de Argañán. After its sacrifice the palette is cured in this idyllic corner of the Arribes del Duero where it manages to boost all its flavor.
A 50% Iberian Bellota Shoulder with an exceptional flavor and aroma.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos La Encina Charra, has been making Iberian products in a unique and artisanal way for generations in Salamanca. The work done on Iberian ham, shoulder and sausage for generations implies a quality that takes to the highest levels of flavor the Iberian ham, shoulder and sausage produced by Encina Charra with the help of experience of previous generations.
La Encina Charra is a family business dedicated to the breeding and processing of the Iberian pig. Located in SALAMANCA, south-west of Campo Charro, in the municipality of GALLEGOS DE ARGAÑÁN, where the pigs with which we make our products are raised. This area, due to its altitude and sandy soil, is listed as one of the best in the world for the production of acorns.
Tradition and modernity come together in quality and exquisite Iberian products. The Iberian Encina Charra are produced and matured in their own dryers. Its Iberian has conquered the best palates and is currently available in our online store with free shipping from the dryer to your table. Of the most renowned pastures of the peninsula puts on your table the Iberian product that their products elaborate.
The ripening and drying process is based on 3 principles:
- Quality of the raw material.
- Slow healing in its measure.
- Optimum salt point.
All this well presented and at its point of healing, to enjoy an authentic delicacy, good for pleasure and healthy for the body.
Encina Charra has a selection of hams, shoulders and sausages that stand out for their quality, aroma and unmistakable flavor.
Ver más productos de este productorEnjoy our paleta of bellota 50% ibérica sliced by machine, with a total weight of 1kg. It comes from animals raised in our pastures in Gallegos de Argañán, Salamanca. Cured in the Arribes del Duero, it offers an exceptional flavour and aroma.
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