Ibéricos Dionisio Sánchez Bermejo is based on the mission and objective of providing the customer with a unique culinary experience.
For this reason, we strive to select our most pampered and cared for Iberian specimens. Which have an optimal weight and age range for their respective marketing, have helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.
The paleta of cebo Ibérico comes from selected fatty and aged Iberian pigs, which allow such an exclusive raw material to develop.
It is cured for 24 months, which takes place in natural drying rooms, which is distinguished by an extraordinary aroma and flavor
Gluten-free, dye-free, lactose-free
Certified by CERTICAR CP/NCI/009/19 Standard Ibérico
Tierra de Sabor Quality Assurance
Enjoy the Sliced paleta of cebo Ibérico cut by machine and packaged in sachets of 100g each.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Dionisio Sánchez began his activity in the 40s. Today, it is his son Dionisio who continues the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with its own selection of the Duroc breed, it has obtained its own genetics called Konduroc.
The Duroc pig is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Ibérica breed.
At Jamones Dionisio Sánchez, the animals' feed is taken care of with cereals only from Castilla y León. In addition to the careful feed, free of GMOs and additives, it allows a greater weight and life to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. At Dionisio Sánchez, the requirements to obtain the Animal Welfare seal are strictly complied with.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee brand.
Jamones Dionisio Sánchez also has an exclusive line of 100% Duroc KachaNegra Essentia breed pigs. With a perfect content of infiltrated fat, KachaNegra 100% Duroc products offer an incomparable flavor and juiciness, very similar to Iberian products
Finally, Sánchez Bermejo Ibéricos is based on the mission and objective of providing the customer with a unique culinary experience, offering different Iberian products, depending on the selection of the breed ibérica, selecting our most pampered and cared for Iberian specimens, which, raised in freedom in the best pastures of Salamanca, Extremadura and Andalusia and thanks to the fact that they have an optimal weight and age range for their respective marketing, They have helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.
Ver más productos de este productorIberian Dionisio Sánchez Bermejo is dedicated to offering a unique culinary experience, selecting Iberian specimens of optimal quality and guaranteeing excellence, craftsmanship and tradition. Its cebo Ibérico paleta, cured for 24 months in natural drying rooms, stands out for its exceptional flavor and aroma, gluten-free, coloring or lactose-free, and has quality certifications such as Tierra de Sabor and CERTICAR. Available in 100 g sachets, cut with a knife.
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