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Sliced Bait Shoulder 50% Iberian. Salamanca. IbericBox

Information about Sliced Bait Shoulder 50% Iberian. Salamanca. IbericBox

50% Iberian Bait shoulder, sliced and ready to eat.

Enjoy all the sensations of Iberian ham together with the softness and juiciness of duroc pork, in a format ready to open and consume. A product with an unmistakable flavor and appearance thanks to the intense marbling of its meats.

Practical format: 14 sliced dishes of 50g. Vacuum packed.

(The price does not include the possible decoration)
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€41.00
(€58.56 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
IBX_2001BB02_0,7kg

TECHNICAL DATA SHEET Sliced Bait Shoulder 50% Iberian. Salamanca. IbericBox

Weight
0,7kg
Presentation
Vacuum-packed sachets of 50 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Fed from natural feed with its own formula, pastures and acorns.
Handling
Raised on family farms
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
3/4 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork shoulder, salt, sugar, acidity regulator E-331iii, preservative E-252 and E-250 and antioxidant E-301
Nutritional Information per 100gr
Energy (kJ/kcal): 1.532/ 365. Fat (g): 27 of which saturated (g): 8.8. Carbohydrates (g): < 1.0 of which sugars (g): < 0.5. Protein (g): 29. Salt (g): 4.7

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.

Description

50% Iberian Cebo shoulder, sliced and ready to eat in a practical format of 14 sliced plates of 50 grams, vacuum-packed. It offers a combination of the sensations of Iberian ham with the softness and juiciness of the Duroc pig, with a distinctive flavour thanks to the intense marbling of its meats.

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