50% Iberian field bait shoulder sliced by machine SAN INGELMO. Elaborated solely and exclusively from pigs raised in the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca.
There are 18 vacuum-packed sachets of bait field paddle of 100g each. A total of 1.8kg plus bones and taquitos. Considering an average yield of 32% in an Iberian shoulder, you would be buying a piece of about 5.5kg-6kg already sliced. A CHOLLAZO of price.
The Iberian shoulder SAN INGELMO is the result of a genetic screening care of Iberian mothers. In addition, the Iberian pigs SAN INGELMO have a diet based on the pastures and fruits of the Salamanca forest They are supplemented with specially selected feed.
Such is the care that this family applies to their animals that allows us the possibility of visiting their farms to sponsor an Iberian pig. If you are interested in this option, contact us.
(The price does not include the possible decoration)
Product Sheet Notice
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The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
50% Iberian field fattening shoulder from SAN INGELMO, produced with pigs from their farms in Salamanca. It is sold in 18 vacuum-packed sachets with a total weight of 1.8 kg. The shoulder is sliced and attractively priced. The pigs are fed grass, berries and selected feed. The Ingelmo family takes care of the genetics of the pigs and offers the option of sponsoring a pig on their farms.
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