Sliced Bait Shoulder 50% Iberian - Campos del Sur de Extremadura
Sliced Bait Shoulder 50% Iberian - Campos del Sur de Extremadura
Sliced Bait Shoulder 50% Iberian - Campos del Sur de Extremadura
Sliced Bait Shoulder 50% Iberian - Campos del Sur de Extremadura
Sliced Bait Shoulder 50% Iberian - Campos del Sur de Extremadura
Sliced Bait Shoulder 50% Iberian - Campos del Sur de Extremadura

Sliced Bait Shoulder 50% Iberian - Campos del Sur de Extremadura

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€134.26

This 50% Iberian field Bait shoulder has been salted and cured in the facilities of Suriberico in the Campos del Sur de Extremadura in the town of Albuera - Badajoz. With neatness and care, the Morales brothers elaborate an exquisite palette of 50% Iberian field bait from the forelimbs of the Iberian pig raised on family farms.

The slicing of 50% Iberian field bait shoulder is carried out as the order is confirmed. This ensures the freshness of the product.

Following a specialization in a quality Iberian ham, SURIBERICO only produces Bellota Ham, Bellota Shoulder, Cebo Campo Iberian Ham and Iberian Field Cebo Shoulder.


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Approximate Weight
2 Kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the countryside and farmhouses of Extremadura
Minimal Healing
16 months min
Prepared in
Extremadura
Place of breeding
Fields of Southern Extremadura
Delivery in
4-6 working days
Allergen Information
Gluten free
Ingredients
Iberian pork shoulder, salt, sugar, acidity regulator E-331iii, preservative E-252 and E-250 and antioxidant E-301
Nutritional Information per 100gr
Energy value kJ 1349 kJ. Energy value kcal 303 kcal. Fat 16 g. Saturated 6.53 g. Carbohydrates 1 g. Sugars 0.5 g. Proteins 36.5 g. Salt 3.1 g
Certified by
Calicer
LPIC_50%_SURIBERICO_1kg
LPIC_50_SURIBERICO_1kg

Paleta of Cebo Campo 50% ibérica produced by Suriberico in Extremadura. The Morales brothers make this paleta with extreme care, using forelimbs from the ibérico pig raised on family farms. Slicing is made to order to ensure freshness. Suriberico specialises in products such as ham and bellota paleta, as well as Iberian ham and field paleta.

Productos ibéricos Suribérico

Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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