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Sliced Bait Shoulder 50% Iberian - Campos del Sur de Extremadura

Information about Sliced Bait Shoulder 50% Iberian - Campos del Sur de Extremadura

This 50% Iberian field Bait shoulder has been salted and cured in the facilities of Suriberico in the Campos del Sur de Extremadura in the town of Albuera - Badajoz. With neatness and care, the Morales brothers elaborate an exquisite palette of 50% Iberian field bait from the forelimbs of the Iberian pig raised on family farms.

The slicing of 50% Iberian field bait shoulder is carried out as the order is confirmed. This ensures the freshness of the product.

Following a specialization in a quality Iberian ham, SURIBERICO only produces Bellota Ham, Bellota Shoulder, Cebo Campo Iberian Ham and Iberian Field Cebo Shoulder.

(The price does not include the possible decoration)
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Product Details
LPIC_50%_SURIBERICO_1kg

TECHNICAL DATA SHEET Sliced Bait Shoulder 50% Iberian - Campos del Sur de Extremadura

Weight
2 Kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the countryside and farmhouses of Extremadura
Minimal Healing
16 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Fields of Southern Extremadura
Delivery in
4-6 working days
Allergen Information
Gluten free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura

Description

Paleta of Cebo Campo 50% ibérica produced by Suriberico in Extremadura. The Morales brothers make this paleta with extreme care, using forelimbs from the ibérico pig raised on family farms. Slicing is made to order to ensure freshness. Suriberico specialises in products such as ham and bellota paleta, as well as Iberian ham and field paleta.

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