Sliced paleta of bellota 50% machine ibérico prepared by Juan Ortiz, a ham cutting professional with more than 20 years of experience in the most demanding events in Seville and Andalucía. Juan Ortiz, jamón ibérico cutter, is a benchmark in the world of cutters
The creation of the Ibéricos Galocha brand is the result of a careful selection of exclusive herds of Iberian pigs from bellota raised in freedom in the Huelva and Extremadura pastures, fed exclusively on bellota during their fattening season in Montanera. In order to achieve a shoulder of bellota of guaranteed quality and unique flavor.
Sachets of 100grs each are presented. There will be 10 sachets of 100g.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
Ver más productos de este productorThis sliced paleta of bellota 50% ibérica comes from pigs raised in freedom in the Dehesa of Huelva and Extremadura, fed with acorns.
We have two options:
1kg format. In 10 sachets of 100 grams each.
Always vacuum-packed and with "easy open".
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