From Monterrubio, Segovia, we offer this bargain of 2kgs of sachets of 50% Iberian Bait Shoulder that you get the kg at less than € 38, compare prices in your hyper and you will hallucinate.
It is a 50% Iberian bait shoulder of 100% Iberian mother Estirpe Lampiña crossed with 100% Duroc father. A real slicing offer that is cut at the factory as soon as your order arrives. Fresh and recent sliced.
The 50% Iberian Bait Shoulder comes from the front limbs of animals from the Garcinuño family's livestock that are fattened with feed from their own cereal mill. Cereals selected to achieve a high oleic content in the 50% Iberian bait shoulder Garcinuño. A farm that respects animals, taking care of their welfare and the environment since it has its photovoltaic plant for self-consumption of electricity.
Elaborated according to the traditional recipe of the Castilian Leonese slaughter with a minimum of 12 months of curing. A Segovian shoulder, leader in sales in the Sierra de Madrid, with a special juiciness and marbled in its meat thanks to the special contribution of the Lampiña lineage.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
It offers us Iberian ham of bait, Iberian shoulder of bait and Iberian sausages made following the customs of our elders, as was formerly done in "the slaughter" in the villages.
It is a family business led by the brothers Jaime and José María Moreno Garcinuño who are committed to the breeding of Iberian pigs for bait and production of Iberian ham and shoulder exclusively from their own livestock. They started as farmers and after two years of activity they began to cure their own Iberian bait ham.
A firm commitment to 100% Iberian mothers of hairless lineage registered in the studbook of the Spanish Association of Breeders of Pure Iberian Select Pigs (Aeceriber) that allows to obtain an Iberian piglet with unbeatable morphological qualities, both in infiltrate, tenderness and juiciness. These mothers are crossed with Duroc breed fathers registered in the Stud Book of the National Association of Select Pig Breeders (ANPS)
The Garcinuño family uses exclusively cereals from their own farm, having their own cereal mill. This is how the animals are fed according to their needs. It has up to 10 different types of feed depending on whether it is mothers, piglets or bait. This combination allows them to offer an unbeatable diet to the animals, in order to obtain a final product cataloged as "High Oleic".
Ibéricos Garcinuño is committed to animal welfare and respect and care for the environment, with innovative and sustainable solutions, such as the photovoltaic plant itself for the self-consumption of light.
The range of products offered includes:
In ibericomio.es we have started offering from Monterrubio, Segovia, its Iberian ham of Garcinuño bait and the Iberian shoulder of Garcinuño bait. Very soon you will also be able to taste their fresh Iberian meat.
Ver más productos de este productorThey offer an offer of 2 kg of 50% Ibérica bait paleta sachets from Monterrubio, Segovia, at less than €38 per kilogram, an economical option. The paleta comes from crossbred animals, is characterized by its fresh slicing and comes from the Garcinuño family's livestock, raised with their own feed and a photovoltaic plant. The paleta is made in the traditional way and cured for at least 12 months, standing out for its juiciness and marbling in the meat due to the Lampiña lineage.
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