Información sobre Special Pack Bellota Shoulder + 2 chorizo candles + Cheese
Special pack ibérico is composed of:
- - 10 sachets of paleta of bellota 50% ibérica sliced by machine with a total weight of 1kgs
- - 2 Extra chorizo Ibérico candle 200 grs.
- - 1 Wedge of Cured Sheep's Cheese Raw Milk 400grs (Origin Zamora).
- - Pack in gift box.
It is a pack from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special climatic conditions of this famous city of the jamón ibérico. The combination of Zamoran pastures and the ecosystem make this producer offer
Special pack Ibérico with exceptional taste and aroma.
All products ibérico Melquiades Rodríguez have the quality guarantee of the certifier CERTICAR that confirms compliance with the ibérico standard.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Special Pack Bellota Shoulder + 2 chorizo candles + Cheese
- Approximate Weight
- 1,650kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorns, herbs and wild plants.
- Handling
- Raised in freedom in the lands of Zamora
- Minimal Healing
- 26 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Dehesa Zamorana
- Delivery in
- 3 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork shoulder, salt, preservatives (E-252, E250), antioxidant (E-316), sugar.
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Preferential consumption
- 9 months (sliced)
- Certified by
- Certified by: Certicar Agro
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Ver más productos de este productorSpecial lot to make a Christmas basket presented in a gift box containing:
- 10 sachets of paleta of bellota 50% ibérica sliced by machine with a total weight of 1kgs
- 2 Extra chorizo Ibérico candle 200 grs.
- 1 Wedge of Cured Sheep's Cheese Raw Milk 400grs (Origin Zamora)


