Paleta Cebo De Campo 50% Ibérica sliced with a knife by the Spanish Champion of ham cutters. All the flavour of the Jabugo paleta together with the mastery of the best jamón ibérico cutter in Spain. A unique opportunity to taste the delicacies of the countryside at the best price.
All Olalla slices are cut by Florentino Mateos, Spanish Cutter Champion
The paleta Cebo De Campo 50% Ibérica comes from privileged pigs, raised and fed in the open air in our fantastic natural pastures in Andalusia. This life in the open air and a careful diet give rise to pieces of the highest quality, which we then slice by hand. In keeping with our family history and tradition, during the slaughter season we produce a paleta of bellota of the highest quality. Cured in our dryers in Santa Olalla del Cala for 36 months.
We send you this box of vacuum-packed slices, each sachet is 100gr of pure flavor of the field.
(The price does not include the possible decoration)
Product Sheet Notice
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In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.
Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.
Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.
In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.
Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.
The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.
Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.
Paleta Cebo De Campo 50% Ibérica, sliced by the Spanish Champion of ham cutters, Florentino Mateos. This paleta comes from pigs raised outdoors in Andalusia, is cured for 36 months and vacuum-packed in 100-gram sachets. It offers the taste of the countryside at an affordable price.
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