Discover the paleta of 100% Ibérica knife-sliced bellota from Double F, ideal for enjoying exceptional quality ham.
Double F, is the result of the heritage and knowledge of Mr. Eulogio Díaz and that is now reflected in Fabián Díaz, the 3rd generation of breeders located in the mountains of Huelva and Seville. When they started fattening 100% ibérico pork, the most recognized firms in the world of ibérico came to buy their animals for the enormous quality of the product they obtained. Given the success, in 2004, the Díaz family began to cure their own hams. Exclusively from the 300 pigs they slaughter annually.
Enjoy the paleta of 100% Raza Ibérica knife-sliced bellota, vacuum-packed in 100-gram sachets to ensure freshness and ease of consumption. Available in options of 4 or 8 sachets, Double F offers you the opportunity to savour an authentic and exquisite product, perfect for any occasion and at a reasonable price.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
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Discover the paleta of 100% Ibérica knife-sliced bellota of Double F, the result of the heritage and knowledge of the Díaz family, third-generation farmers in the mountains of Huelva and Seville. Since 2004, they have been curing their own hams from 100% Iberian pigs fed with bellota, offering a product of exceptional quality. Vacuum-packed in 100-gram sachets and available in 4 or 8-pack options, this paleta guarantees freshness, ease of consumption and authentic taste at a reasonable price.
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