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Solapeña Ham - Segovia 50% Duroc
€73.50
€83.52
-12%
Sobreña Duroc Ham is the safe bet when you are looking to buy high quality Duroc ham, with excellent value for money and an intense but balanced flavor. It comes from Duroc breed pigs, one of the most appreciated for its ability to infiltrate fat into the muscle, providing greater juiciness, a more intense aroma and a more pleasant texture than other white pork hams.
Its slow natural curing allows it to develop all the characteristic nuances of an authentic Gran Reserva Ham, obtaining a bright red meat, balanced flavour and a tender texture that conquers from the first cut. Gran Reserva hams stand out for exceeding the minimum curing times required for this category, reaching a maturation of more than 18 months.
Why choose this Duroc Ham?
- Made with selected 50% Duroc breed pigs.
- Slow and natural healing.
- Excellent grease infiltration.
- Mild and intense flavor at the same time.
- Persistent and pleasant aroma.
- Perfect for daily consumption or celebrations.
- Great value for money.
- Ideal for gifting or enjoying with the family.
Taste and texture
Solapeña Duroc Ham offers a balanced gastronomic experience. Its infiltrated fat melts on the palate providing juiciness and a persistent flavor, while the long curing develops deep aromas and a delicate texture.
How to enjoy it
To appreciate all its nuances, it is recommended to consume it at room temperature, cut into thin slices. It perfectly accompanies cured cheeses, artisan bread, natural tomato and red or fortified wines.
- Approximate Weight
- 6,5-7kg
- Category
- Artisan
- Feed
- Fed with vegetable feed (corn, cereals, soybeans, etc.)
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 18 months min
- Place of breeding
- Carbonero el Mayor - Segovia
- Delivery in
- 2/3 days
- Allergen Information
- It does not contain allergens or genetically modified organisms. It does not contain any irradiated products. Gluen-free. Lactose-free.
- Ingredients
- Duroc 50% breed pork leg, common salt, lard, sunflower oil and nitrifying agent (salt in reduced quantity), sugar, preservatives (E-252 (6%) and E-250 (4%) and antioxidant (E-301)
- Conservation
- Store in a cool, dry place away from direct sunlight
- Nutritional Information per 100gr
- Energy value 319 Kcal/1329 KJ Fats 22.6 gr of which saturated fatty acids 7.94 gr Carbohydrates 0.2 gr of which sugars 0.0 gr Proteins 28.8 gr Salt 5.32 gr
- Health Registration
- Juan Llorente SL - 10.07362/SG - 10.027517/CO
- Certified by
- AENOR 2019/0005
JGR_50D_SOL
JGR_50D_SOL
Solapeña Duroc ham made from selected pigs of the 50% Duroc breed and subjected to a long natural curing that enhances its flavor, aroma and juiciness.
Its infiltrated fat provides a smooth and balanced texture, making it an excellent alternative for those looking to buy quality ham at the best price. Ideal to enjoy at home, give as a gift or share at celebrations.
Solapeña
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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