100% Iberian Acorn Shoulder PDO Jabugo
100% Iberian Acorn Shoulder PDO Jabugo

100% Iberian Acorn Shoulder PDO Jabugo Sliced with Knife

€192.00
€128.00/kg

100% Iberian ACORN-fed Shoulder Ham PDO Jabugo Calidad Súmmum, from Iberian pigs reared in freedom in the pasture. Sliced with a knife in a case with sachets ready to enjoy, chopped bones for broths and taquitos for cooking, all vacuum-packed. It stands out for its double montanera, 100% pure Iberian and 36 months of curing in a natural cellar, being one of the best shoulders in Jabugo.


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Approximate Weight
approx. 1.5kg + bones
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorns, herbs and wild plants.
Handling
Raised in freedom in the countryside and hills of Santa Olalla del Cala (Huelva)
Minimal Healing
36 months min
Appellation of origin
D.O.P. Jabugo - Huelva
Prepared in
Major Summits - Huelva
Place of breeding
Major Summits - Huelva
Delivery in
3 working days
Allergen Information
Gluten free
Ingredients
Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
Nutritional information
Energy value (kcal/KJ): 335 Kcal/1402 KJul. Fat (g): 22.2 g of which saturated (g): 6.53 g. Carbohydrates (g): 0.5 g of which sugars (g): 0.5 g. Protein (g): 33.2 g. Salt (g): 4.84 g
Shipping Information
Sent wrapped in waxed paper, tucked into a cotton case and protected by our double cardboard ham box.
Conservation
Keep it in a dry and cool place, at a constant temperature. Ideal between 12 and 14 °C. Once the piece has begun, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out unless you are in an area of high
Oleic Acid
Above 53%. The oleic acid in Iberian ham and shoulder is a monounsaturated fatty acid of the omega 9 series typical of vegetable oils such as olive oil.
Nutritional Information per 100gr
Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
Health Registration
Olalla Iberian hams. Spain 10.0008265/H
Certified by
Certified by: Certicalidad S.L
LPIB_100%_DOP_OLALLA_010
LPIB_100_DOP_OLALLA_010

100% Iberian Bellota Shoulder PDO Jabugo Summum Quality. An exclusive palette of authentic luxury of Iberian pigs raised in freedom in the dehesa. Top quality palette. Magnificent Bellota Shoulder 100% Iberian PDO Jabugo Sliced with Knife and sent in a box with a minimum of 15 sachets and a maximum of 21. It also contains a package with chopped bones ideal for broths and two sachets of taquitos ideal for cooking. All vacuum packed for perfect conservation.

This 100% Iberian Bellota Shoulder PDO Jabugo Quality Summum has these characteristics:

  • – Double montanera. Fattening period based on acorns in full freedom.
  • – 100% pure Iberian.
  • – 36 months of curing in natural cellar.

This palette can be considered as one of the best paletas of Jabugo.

Olalla Jamones ibéricos. Huelva

Olalla Jamones Ibéricos in Santa Olalla del Cala (Huelva)

In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.

Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.

Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.

In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.

The Iberian ham of Olalla Jamones

Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.

The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.

Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.

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Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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