Información sobre Sachets of Paleta de Cebo Campo 50% Ibérica sliced with knife- Zamora
Sliced 50% Iberian field bait shoulder sachets Zamora is cut by knife in an artisanal way at the time of receiving the order at the Melquiades Rodríguez facilities in the municipality of Coreses. In this way we want to guarantee the freshness and quality of the sliced cut by hand as if you bought it in the delicatessen on the corner.
The 50% Iberian sliced bait shoulder Zamora is possibly the most recognized Iberian ham from Zamora where it has a great reputation for its unique flavor. The 50% Iberian field bait shoulder is made by the Melquiades Rodríguez family in the same natural way for more than 50 years, following the tradition of their ancestors.
It is an Iberian shoulder from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special climatic conditions of this famous city of Iberian ham. The combination of Zamorano pastures and the ecosystem make this producer offer an unsurpassed Iberian and artisan palette.
All Melquiades Rodríguez Iberian products have the quality guarantee of the CERTICAR certifier that confirms compliance with the Iberian standard.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Sachets of Paleta de Cebo Campo 50% Ibérica sliced with knife- Zamora
- Approximate Weight
- 1 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the lands of Zamora
- Minimal Healing
- 16 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Salamanca
- Delivery in
- 4 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Paleta and salt
- Nutritional Information per 100gr
- Energy value kJ 1654.24 kJ. Energy value kcal 393.87 kcal. Fats 27.12g. Saturated 6.39 g. Carbohydrates: less than 0.1 g. Sugars: less than 0.1 g. Proteins 37.46g. Salt 4.8g
- Health Registration
- Jamones ibéricos Melquiades Rodríguez. Spain 10.002073/ZA
- Certified by
- Certicar Agro
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Ver más productos de este productorEnvelopes of 50% field bait paleta sliced ibérica from Zamora, cut by hand at the Melquiades Rodríguez facilities in Coreses, guaranteeing its freshness. The paleta comes from pigs raised in Salamanca and has the certified quality of CERTICAR.


