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Pata Negra palette. 100% Iberian Bellota shoulder cut with a knife

Information about Pata Negra palette. 100% Iberian Bellota shoulder cut with a knife

100% Pure Iberian Bellota Shoulder. A few sachets of pata negra ham. Shoulders cured in the rest of our Natural Dryers and with knife cutting by our master cutters.

It is an Iberian shoulder from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special climatic conditions of famous Salamanca populations of Iberian ham. The combination of the natural pastures of the Dehesa and the ecosystem make this producer offer a Pure Iberian Bellota Shoulder 100% of Peak Line with an exceptional flavor and aroma.

All Melquiades Rodríguez Iberian products have the quality guarantee of the CERTICAR certifier that confirms compliance with the Iberian standard.

(The price does not include the possible decoration)
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Product Details

TECHNICAL DATA SHEET Pata Negra palette. 100% Iberian Bellota shoulder cut with a knife

Approx. 1kg
Vacuum-packed sachets of 100 gr
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Racial purity
100% Iberian
Acorns, herbs and wild plants.
Raised in the family farms of Coreses - Zamora
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Place of breeding
Dehesa Salmantina
Delivery in
6-8 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
100% Iberian Bellota shoulder, salt, preservative (E-252 and E-250) and sugar

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.


Paleta of 100% pure bellota Ibérica , sliced with a knife by master cutters. Sourced from animals raised in the Salamanca fields, cured to take advantage of the favourable climatic conditions. It offers an exceptional taste and aroma. Certified by CERTICAR to comply with the regulations of the ibérico.

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Santiago S.
Bien de textura y sabor, aunque algunos sobres con empiece de la paletilla.
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