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Shoulder of Cebo Campo 50% Iberian sliced + GIFT

Information about Shoulder of Cebo Campo 50% Iberian sliced + GIFT

Envelopes of bait shoulder field 50% Iberian sliced with a total weight of 1.5kgs + GIFT of 1 candle of sausage and another of chorizo (200 gr each unit). It is an Iberian shoulder from animals raised in the fields of Castilla y León that after slaughter is cured to take advantage of the special climatic conditions of Zamora and Salamanca. The combination of Zamorano pastures and the ecosystem make this producer offer a 50% natural Iberian field bait ham .

All Melquiades Rodríguez Iberian products have the quality guarantee of the CERTICAR certifier that confirms compliance with the Iberian standard.

The sliced Iberian shoulder is presented in 15 sachets of 100grs each with a total weight of 1.5kgs.

(The price does not include the possible decoration)
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Product Details
PICC_LM_50_MELQ_1,5kg_REGALO

TECHNICAL DATA SHEET Shoulder of Cebo Campo 50% Iberian sliced + GIFT

Weight
1.5kgs + 400grs
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Salamanca countryside
Minimal Healing
26 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Zamora
Place of breeding
Salamanca and Zamora
Delivery in
3 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork ham, salt, preservative (E-252 and E-250) and sugar

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.

Description

The set contains:

1.5kg of machine-sliced 50% Iberian field bait shoulder in 15 sachets of 100g each.

Gift of two candles:

200g. chorizo candle

200g. sausage candle

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Feedback(7)
Santiago H.
Un jamon ibérico de cebo muy noble
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