Información sobre Shoulder of Cebo Campo 50% Iberian sliced + GIFT
Envelopes of bait shoulder field 50% Iberian sliced with a total weight of 1.5kgs + GIFT of 1 candle of sausage and another of chorizo (200 gr each unit). It is an Iberian shoulder from animals raised in the fields of Castilla y León that after slaughter is cured to take advantage of the special climatic conditions of Zamora and Salamanca. The combination of Zamorano pastures and the ecosystem make this producer offer a 50% natural Iberian field bait ham .
All Melquiades Rodríguez Iberian products have the quality guarantee of the CERTICAR certifier that confirms compliance with the Iberian standard.
The sliced Iberian shoulder is presented in 15 sachets of 100grs each with a total weight of 1.5kgs.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Shoulder of Cebo Campo 50% Iberian sliced + GIFT
- Approximate Weight
- 1.5kgs + 400grs
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the Salamanca countryside
- Minimal Healing
- 26 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Salamanca and Zamora
- Delivery in
- 3 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative (E-252 and E-250) and sugar
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Certified by
- Certified by: Certicar Agro
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Ver más productos de este productorThe set contains:
1.5kg of machine-sliced 50% Iberian field bait shoulder in 15 sachets of 100g each.
Gift of two candles:
200g. chorizo candle
200g. sausage candle


