Información sobre 100% Iberian Bellota shoulder cut by knife (Salamanca)
The 100% Iberian Bellota Shoulder from Cerdoh! It is unique. From Ciudad Rodrigo, Salamanca. Obtained from Iberian pigs of lampiña lineage, special for its smaller size and the juiciness of its meat.
The 100% Iberian Bellota Shoulder is sliced by hand and vacuum packed for easy consumption.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE 100% Iberian Bellota shoulder cut by knife (Salamanca)
- Approximate Weight
- 1 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Black
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 28 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Villar de Argañán
- Place of breeding
- Campo de Argañán - Salamanca
- Delivery in
- 2/3 days
- Ingredients
- Iberian pork shoulder, salt, preservatives E250 and E252
- Nutritional information
- Energy: 335 K.cal Crude protein: 33.2 g. Fat content: 22.2 g Saturated fat: 6.5 g. Carbohydrates: 1 g Total sugars: 0.8 g. Salt: 2.9 g.
- Nutritional Information per 100gr
- Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
- Health Registration
- Iberian hams from bellota - CerdOH! Spain 10.025071/SA
- Certified by
- Certified by: Calicer
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The pastures of Campo de Argañán (Salamanca)
In the Dehesa del Campo de Argañán in Salamanca, the García Hervalejo brothers raise their own Iberian pigs. Exclusively 200 animals cared for in detail without haste or stress. Its healing is with care and detail. Guaranteeing traceability and homogeneity in its exclusive 100% Iberian acorn-fed products.
The products of Cerdoh! They are a commitment to innovation and presentation. The youth of its owners, their training and customer orientation are noticeable in each product and service provided.
Iberian products Cerdoh!
Not only do they have an exceptional Bellota shoulder, the 100% Iberian loin of acorn Cerdoh! is exceptional. It has surpassed in blind tastings the most recognized brands in the market. A soft, unctuous and delicate texture. Possibly the best 100% Iberian acorn loin in the world.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
Ver más productos de este productorThe paleta of bellota 100% Ibérica of Cerdoh! it is unique and comes from Ciudad Rodrigo, Salamanca. It is obtained from Iberian pigs of the hairless lineage, known for their smaller size and the juiciness of their meat. This paleta is sliced by hand and vacuum-packed for easy consumption.
