Sliced paleta of bellota 50% ibérico with a knife from Seville made by Juan Ortiz, a professional ham cutter with more than 20 years of experience in the most demanding events in Seville and Andalucía. Juan Ortiz, jamón ibérico cutter, belongs to the National Association of Ham Cutters and is a reference in the world of cutters
The creation of the Ibéricos Galocha brand is the result of a careful selection of exclusive herds of Iberian pigs from bellota raised in freedom in the Dehesa of Seville, Huelva and Extremadura, fed exclusively on bellota during their fattening season in Montanera. In order to achieve a shoulder of bellota of guaranteed quality and unique flavor.
10 or 20 sachets of 100grs each are vacuum-packed.
(El precio no incluye la posible decoración)
Specific References
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Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
Ver más productos de este productorSliced paleta of bellota 50% Ibérico from Seville with a knife. It comes from Iberian pigs raised in Dehesas de Sevilla, fed exclusively on acorns. 1 sachet of 100 grams each, vacuum packed, is presented at an affordable price.
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