Sliced paleta of cebo 50% ibérico by machine from Ibéricos Galocha, selected by the master cutter from Seville Juan Ortiz and cut by machine into thin slices.
This sliced paleta ibérico comes from selected Iberian pigs that have been raised on the best farms on the peninsula. 50% Iberian pigs fed on feed made up of cereals and legumes.
Juan Ortiz has been selecting and cutting jamón ibérico for the most exquisite events in Seville and Andalucía for more than 20 years. He belongs to the National Association of Ham Cutters and is a benchmark in the world of jamón ibérico cutters.
Each slicing paleta comes from the exclusive selection of cebo paleta made by this illustrious jamón ibérico cutter.
Machine sliced and vacuum packed for easy consumption.