Sliced 50% ibérico machine-made Cebo paleta from Ibéricos Galocha, selected by the master cutter from Seville Juan Ortiz and cut by machine into thin slices.
This sliced paleta ibérico comes from selected Iberian pigs that have been raised on the best farms on the peninsula. 50% Iberian pigs fed on feed made up of cereals and legumes.
Juan Ortiz has been selecting and cutting jamón ibérico for more than 20 years for the most exquisite events in Seville and Andalusia. It belongs to the National Association of Ham Cutters and is a benchmark in the world of jamón ibérico cutters.
Each slicing paleta comes from the exclusive selection of bait paleta made by this illustrious jamón ibérico cutter.
Machine sliced and vacuum-packed for easy consumption.
Available in 3 options:
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Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
Sliced 50% Cebo paleta ibérico selected by Juan Ortiz, an expert ham cutter from Seville. It comes from 50% Iberian pigs raised with quality feed. Ortiz selects the shoulders for slicing, ensuring a high-quality product.
Machine sliced and vacuum-packed for easy consumption.
Available in 3 options:
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