The Navarretinto 100% Iberian Acorn Shoulder is out of the ordinary and is such an exquisite snack for authentic Iberian madmen. Navarretinto is a reference among the producers of pure Iberian in our country. Their mothers are selected and demanded by every farmer who wants to have a herd of Iberian pig of breed and guaranteed.
You will find the 100% Iberian shoulder of acorn Navarretinto in the most exquisite gourmet shops in the country. The most demanding chefs, awarded with up to 3 Michelin stars have included this brand in their menu.
If you want to try a really unique sliced Iberian acorn shoulder this is your chance. Choose your slicing option:
Product Sheet Notice
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Our livestock farm is located in Talarrubias (Badajoz), dedicated to the breeding of the Iberian pig of the maximum genetic purity and the highest quality (acorn, 100% Iberian breed), integrates the most advanced German technology and we are backed by two R + D + i projects... "Special Health Protection and Closed Cycle Farm" and "Genetic Selection Farm".
All breeding females are registered in the Iberian Pig Stud Book .
NAVARRETINTO is a family business, "small producer", which only transforms its own production, does not integrate other farms, does not associate, so it guarantees its original and exceptional quality.
Our production of Iberian hams and sausages is limited and certified.
We bet on a nearby market in gastronomic tradition, a market of connoisseurs of our best Iberian pig
The production of Navarretinto Iberian pigs that give rise to our cured hams, shoulders and sausages, which meet all the requirements of racial purity, handling and feeding, corresponding to the precious designation of 'Pata Negra'.
The Navarretinto 100% Iberian acorn-fed shoulder ham is appreciated by connoisseurs and Michelin-starred chefs. It offers slicing options and is an exceptional product from the renowned Navarretinto.
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