Bellota shoulder 50% Iberian, sliced and ready to eat.
A palette made with the best of both worlds: the intensity of the Iberian pig together with the soft juiciness of the duroc pig. The aging in the pasture eating acorns and the curing process of more than 24 months give it a splendid flavor full of nuances.
Origin: Jabugo (Sierra de Aracena)
(The price does not include the possible decoration)
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Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
Acorn-fed 50% Iberian shoulder ham, sliced and ready to eat. It combines the intensity of the Iberian pig with the soft juiciness of the duroc pig, after an ageing in the pasture with acorns and a curing process of more than 24 months. It comes from Jabugo, Sierra de Aracena, and offers a splendid flavour full of nuances.
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