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Box of sachets of Paleta bait 50% Iberian breed

Información sobre Box of sachets of Paleta bait 50% Iberian breed

Case of bait shoulder 50% Iberian sliced by machine. The case contains 10 sachets of 100grs each. Making a total of 1kg.

At Tierra de Jamón we are committed to the environment. All our packaging contains 70% less plastic than the industry average. In addition, our electricity consumption comes from photovoltaic panels in our own facilities. Clean energy to take care of the environment.

NUTRITIONAL VALUE (100 GR.)

1.225Kj/293Kcal

Total Fat 15,20
Saturated Fats 5.87g
Carbohydrates 1g
Sugars <0.5g
Proteins 38g
Salt 4.9g

(El precio no incluye la posible decoración)
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€42.15

Envío gratis en península * + Entrega 2/4 días

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Product Details
LPIC_MAQ_50%_TDJ_1kg

FICHA TÉCNICA DE Box of sachets of Paleta bait 50% Iberian breed

Approximate Weight
1kg
Type of slicing
Machine slicing
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Self-manufactured feed
Handling
Raised in specialized farms in the Iberian Peninsula
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Dehesa Salmantina
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Ibérica porkpaleta, salt, sugar, preservatives: E250 and E252 and antioxidants: E316.
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Certified by
Certified by:

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Tierra de Jamón is the technological evolution of a centuries-old tradition: The elaboration and consumption of Iberian ham and sausages.

From Guijuelo, in Tierra de Jamón, they develop their activity based on three pillars:

- Comprehensive control of raw materials, from the field to the most modern slicing rooms in our country.

- Food safety, with management standards higher than the national average and endorsed by CERTICALIDAD

- Environmental commitment, all packaging contains 70% less plastic material than the industry average and electric self-consumption through photovoltaic panels.

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Description

A case of 10 sachets of machine-sliced 50% Iberian bait shoulder, with 100 g each, for a total of 1 kg. In addition, Tierra de Jamón demonstrates its commitment to the environment by reducing plastic in its packaging by 70% and using solar energy in its facilities.

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