Información sobre Box of sachets of Paleta bait 50% Iberian breed
Case of bait shoulder 50% Iberian sliced by machine. The case contains 10 sachets of 100grs each. Making a total of 1kg.
At Tierra de Jamón we are committed to the environment. All our packaging contains 70% less plastic than the industry average. In addition, our electricity consumption comes from photovoltaic panels in our own facilities. Clean energy to take care of the environment.
| NUTRITIONAL VALUE (100 GR.) |
1.225Kj/293Kcal |
| Total Fat | 15,20 |
| Saturated Fats | 5.87g |
| Carbohydrates | 1g |
| Sugars | <0.5g |
| Proteins | 38g |
| Salt | 4.9g |
(El precio no incluye la posible decoración)
FICHA TÉCNICA DE Box of sachets of Paleta bait 50% Iberian breed
- Approximate Weight
- 1kg
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Self-manufactured feed
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Ibérica porkpaleta, salt, sugar, preservatives: E250 and E252 and antioxidants: E316.
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Certified by
- Certified by:
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Tierra de Jamón is the technological evolution of a centuries-old tradition: The elaboration and consumption of Iberian ham and sausages.
From Guijuelo, in Tierra de Jamón, they develop their activity based on three pillars:
- Comprehensive control of raw materials, from the field to the most modern slicing rooms in our country.
- Food safety, with management standards higher than the national average and endorsed by CERTICALIDAD
- Environmental commitment, all packaging contains 70% less plastic material than the industry average and electric self-consumption through photovoltaic panels.
A case of 10 sachets of machine-sliced 50% Iberian bait shoulder, with 100 g each, for a total of 1 kg. In addition, Tierra de Jamón demonstrates its commitment to the environment by reducing plastic in its packaging by 70% and using solar energy in its facilities.

