Paleta of 100% bellota Ibérico sliced Chaparro is ready to eat. Just remove from the vacuum envelope and serve. It comes from the forelimbs of Iberian pigs raised in the Sierra de Aracena and Picos de Aroche region in Huelva.
The Chaparro family cures all their shoulders naturally in natural cellars in Cumbres Mayores, where they make the authentic paleta pata negra of bellota.
Sliced and vacuum packed for easy consumption.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
Chaparro's sliced 100% Ibérico bellota paleta is ready to eat. It comes from Iberian pigs raised in the Sierra de Aracena and Picos de Aroche in Huelva. The Chaparro family cures it naturally with sea salt and time in Cumbres Mayores, and presents it sliced and vacuum-packed.
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