Información sobre Sliced Bellota Shoulder 75% Iberian. Dehesa Grande
Sliced 75% Iberian Bellota Shoulder machine. It comes from the extensive livestock of the cooperative members of Dehesa Grande in Vitigudino - Salamanca. This region is recognized for the richness of the pastures in its Dehesas.
In Dehesa Grande they take care of each of the products they always make from animals from the cooperative itself.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Sliced Bellota Shoulder 75% Iberian. Dehesa Grande
- Approximate Weight
- 1 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 75% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork shoulder, salt, preservatives E250 and E252
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Health Registration
- Dehesa Grande. Spain 10.23440/SA
- Certified by
- Certified by: Calicer
Specific References
- mpn
- LPIB_75_DG_1kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Sliced Ibéricos Dehesa Grande, The jamón ibérico easy to consume.
Direct from the farmer
Dehesa Grande is the Livestock Cooperative that brings together 600 cattle and pig breeders ibérico in the Northwest of Salamanca. Located in the municipality of Vitigudino, the Cooperative has more than 500 100% Iberian mothers.
In Dehesa Grande, the 100% ibérico bellota pig is raised in freedom throughout the Arribes del Duero Natural Park. An incomparable landscape that combines the Duero River with the Dehesa Salamanca.
Traceability is guaranteed in each and every one of the Iberian pieces that are cured in the drying sheds of Vitigudino, capital of the Arribes del Duero region.
Only the 100% ibérico jamón de bellota or the most selected jamón ibérico of field bait are chosen by Dehesa Grande partners for marketing.
This cooperative is nationally recognized for the quality of its cattle. Being an international reference as a producer of the -Protected Geographical Indication- PGI Morucha de Salamanca.
Among other recognitions, this Cooperative is certified and approved to serve its beef to customers as demanding as Carrefour or McDonalds.
Cebo Campo Ham 100% ibérico
Buying 100% ibérico field cebo ham is not an easy task. Few farmers opt for this category. The Dehesa Grande Cooperative offers us its 100% ibérico field cebo ham at factory price.
Iberian Sliced Foods
Buying sliced Iberian hams is becoming more common every day and the option chosen by many consumers.
Dehesa Grande develops this activity to satisfy the most demanding consumers of ibérico .
Ver más productos de este productorWe offer sliced 75% Iberian Acorn-fed Shoulder Ham by machine, from the extensive livestock farms of Dehesa Grande in Vitigudino, Salamanca, a region renowned for its rich pastures in the Dehesas. These products are made with care and dedication from the cooperative's own animals.


