Shoulder bait field 75% Iberian race vacuum. Salamanca
Shoulder bait field 75% Iberian breed
Blisters paleta cebo field 75% breed vacuum ibérica knife - sliced paleta ibérica - - 3
Shoulder bait field 75% Iberian race vacuum. Salamanca
Shoulder bait field 75% Iberian breed
Blisters paleta cebo field 75% breed vacuum ibérica knife - sliced paleta ibérica - - 3

Blisters paleta cebo 75% field breed ibérica vacuum with a knife.

Unavailable
€39.90
€39.90/kg
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Average rating: 10/10 Number of reviews: 1

This 75% Iberian breed free-range legging shoulder, sliced with a knife and vacuum-packed, comes from Iberian pigs raised on the Martín Matas family's own livestock. It is a high quality ham that preserves the tradition and experience of this family in the production of Iberian ham. Jamón Martín Matas sends it directly from its drying room in Ledrada, specially selecting it to offer quality at a fair price.

Weight approx.
  • 1 kg
  • 1.5 kg


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Approximate Weight
1kg
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
75% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork ham, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
Nutritional Information per 100gr
Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
Health Registration
Jamones ibéricos Martín-Matas. Spain 10.003058/SA
Certified by
Certified by: Calicer
LPICC_CUCH_75%_MM_1kg
LPICC_CUCH_75_MM_1kg

The paleta of cebo de campo 75% breed ibérica sliced with a knife and vacuum is made with Iberian pigs raised from the Martín Matas family's own livestock farm. A special country ham cebo. Martín Matas ham always retains its hallmark as a result of the experience and specialization of the fourth generation of this family dedicated to lifelong jamón ibérico.

Getting a paleta of cebo de campo 75% breed ibérica sliced with a knife and vacuum sliced at a fair price and with great quality is possible thanks to Jamón Martín Matas that sends it directly from its drying room in Ledrada, selecting it especially for you.

Jamones ibéricos Martín-Matas

The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.

At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.

IBERIAN PIG FROM OWN LIVESTOCK

90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.

100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.

A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.

MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM

The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.

The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.

The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.

All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.

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Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.
P
Pascual P. 10 2022-11-30

Relacin calidad precio excelente

Muy buenos

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