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Sliced Bellota Shoulder 50% Iberian. Saint Ingelmo. Salamanca

Information about Sliced Bellota Shoulder 50% Iberian. Saint Ingelmo. Salamanca

50% Iberian acorn shoulder San Ingelmo from exclusively the Dehesas of the Ingelmo family in Salamanca. An Iberian shoulder made by hand that will give you all the traditional flavor of authentic Iberian shoulders.

(The price does not include the possible decoration)
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€61.50
(€61.49 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
LPIB_50%_SIG_1kg

TECHNICAL DATA SHEET Sliced Bellota Shoulder 50% Iberian. Saint Ingelmo. Salamanca

Weight
1kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
16 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Coupon
Yes

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Description

The San Ingelmo 50% Iberian Acorn-Fed Shoulder Ham is an exclusive product of the Ingelmo family's pastures in Salamanca. It is an Iberian shoulder ham made in an artisanal way that offers the authentic traditional flavour of Iberian shoulders.

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