Off-Norm Hams

Chaparro Ham Gran Reserva 1909
Off-Norm Hams

Jamón Chaparro Gran Reserva 1909 - Cumbres Mayores - Huelva

Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
JFN-CHAPARRO
6-6.5kg 6.5-7kg
€169.90 €27.18/kg
The Chaparro Gran Reserva 1909 Ham from the Sierra de Huelva offers an exceptional flavour, with a careful artisanal curing and pigs reared in freedom. Although it does not meet the Ibérico standard due to weight, it is of high quality.
Silver Label
Off-Norm Hams

Silver Label Cured Palette. Jerez de los Caballeros

Jamones ibéricos Los Hernandez
PFN_PLATA_HDEZ
3.5-4kgs 4-4.5kg 4.5-5kg 5-5.5kg
€89.38 €23.83/kg
The Silver Label Cured Shoulder is made from pigs that do not meet the Iberian standard. It is made in an artisanal way in the Santa Ana Valley, near Jerez de los Caballeros, and the pigs are fed on fruits from the Extremaduran countryside and selected feed.
Silver Label Ham Silver Label Ham 2
Off-Norm Hams

Cured Ham Silver Label - Los Hernández - Jerez de los Caballeros

Jamones ibéricos Los Hernandez
JFN_PLATA_HDEZ
7.5-8kg 8-8.5kg 8.5-9kg 9-9.5kg
€208.49 €26.90/kg
The Silver Label Cured Ham is a ham out of the norm of the Iberian ham, made in the Santa Ana Valley, near Jerez de los Caballeros. It comes from pigs that are not qualified from the norm and are fed with fruits from the Extremaduran countryside and selected feed.
Paleta Gran Reserva Gold Vein
Off-Norm Hams

Paleta Gold Vein Gran Reserva

Dionisio Sánchez Jamones y Embutidos
PVO_DS
3.5-4kgs 4-4.5kg 4.5-5kg
€81.90 €21.84/kg
Dionisio Sánchez Bermejo is committed to offering a unique culinary experience.Our paleta Veta de Oro Gran Reserva, although not covered by the ibérico standard, guarantees exceptional quality. With a minimum curing of 14 months, its flavor is extraordinary.
Jesús García Artisan Ham Jesús García Artisan Ham 2
  • -10%
Off-Norm Hams

Monesterio Jesus García Premium Reserve Ham

Arte Corte Monesterio
JFN_JesusGarcia
7-7.5kg 8-8.5kg
€185.70 €206.33 €25.61/kg
Jesús García, Spanish Champion of cutters and family farmer, has spent his whole life among Iberian hams: breeding, selecting and curing them. Now it presents its PREMIUM Arte Corte Ham, an out-of-the-norm ham from pigs raised in freedom in the holm oak groves of Extremadura and fed naturally. With more than 36 months of curing, it offers a quality...
Salamanca Reserve Ham
Off-Norm Hams

Ham Out of the norm Reserva Plata. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
JFN_RESERVA_PLATA_SIG
6.5-7kg
€146.90 €21.76/kg
The Fuera de Norma Reserva Plata de Salamanca Ham is characterized by its optimal maturation, which allows you to enjoy a food rich in oils with a high nutritional value. These pieces are carefully curated over time, without rushing. Although they do not comply with the Iberian standard, they are selected by this outstanding Salamanca producer.
Ham Packing Box Gold Label Ham Packing Box Gold Label 2
Off-Norm Hams

Cured Ham Gold Label - Los Hernández - Jerez de los Caballeros

Jamones ibéricos Los Hernandez
JFN_ORO_HDEZ
7-7.5kg 7.5-8kg 8-8.5kg 8.5-9kg 9-9.5kg
€269.88 €37.22/kg
The Gold Label Cured Ham is a ham outside the ibérico norm, made in the Santa Ana Valley, near Jerez de los Caballeros. It comes from pigs that are not classified from the norm and feed on fruits from the Extremadura countryside during the fattening stage between the months of October and March.
Paleta Cured Gold Label - Los Hernández - Jerez de los Caballeros - Jamones Fuera de Norma - - 1
Off-Norm Hams

Gold Label Curated Palette - Los Hernández - Jerez de los Caballeros

Jamones ibéricos Los Hernandez
PFN_ORO_HDEZ
3.5-4kgs 4-4.5kg 4.5-5kg 5-5.5kg
€101.37 €27.03/kg
The Gold Label Cured paleta is a paleta outside the ibérico norm, made in the Santa Ana Valley, near Jerez de los Caballeros. It comes from pigs that are not classified from the norm and feed on fruits from the Extremadura countryside during the fattening stage between the months of October and March.
Double F Large Selection Ham
Off-Norm Hams

Jamón Gran Selección Doble F. Ham out of the norm

Doble F - Jamones ibéricos de bellota
JFN_GSELECC_DOBLEF
7.5-8kg
€300.00 €38.71/kg
The Gran Selección Double F Ham is exclusive and comes from 100% Iberian pigs of the Doble F firm, slaughtered outside the classification period as 100% Iberian acorns. The quality is guaranteed by the Díaz family, experts in the breeding of these animals.
Sliced Cured Ham Gold Label Sliced Cured Ham Gold Label 2
Off-Norm Hams

Sliced Cured Ham Gold Label - Los Hernández - Jerez de los Caballeros

Jamones ibéricos Los Hernandez
LJFN_ORO_HDEZ
€99.90 €99.90/kg
Pack of 10 sachets of Los Hernández Gold Label Cured Ham, handmade in the Santa Ana Valley. It comes from pigs raised in freedom and fed in the countryside of Extremadura. Although outside the ibérico norm, it offers exceptional quality thanks to more than 70 years of family tradition. Ideal for enjoying, sharing or gifting.
Paleta Jacket sliced with a knife Paleta Jacket sliced with a knife 2
Off-Norm Hams

Paleta Jacket sliced with a knife

Orígenes Ibéricos
PCampera_cuch__OIB
€46.60
Paleta Sliced jacket with a knife presented in 10 sachets of 100 g. Made from native breed pigs raised with selected feed, cereals and legumes. paleta high-quality artisan, known as "out of the norm", which offers authentic flavor, juicy texture and maximum convenience ready to eat. Ideal for enjoying the best sliced paleta on any occasion
Sliced paleta Cured Gold Label - Los Hernández - Jerez de los Caballeros Sliced paleta Cured Gold Label - Los Hernández - Jerez de los Caballeros 2
  • -18%
Off-Norm Hams

Sliced paleta Cured Gold Label - Los Hernández - Jerez de los Caballeros

Jamones ibéricos Los Hernandez
LPFN_ORO_HDEZ
€65.52 €79.90 €65.52/kg
Pack of 10 envelopes of Cured Gold Label paleta Los Hernández, handmade in the Santa Ana Valley. It comes from free-range pigs, outside the ibérico standard, but with exceptional quality and flavor. Traditional curing of more than 70 years in natural cellars. Ready-to-eat slices with all the authentic flavour of the southwest of Extremadura.
Paleta Martín Matas National Team. Salamanca - Hams Out of Norm - - 1
Off-Norm Hams

Paleta Martín Matas National Team. Salamanca

Jamones ibéricos Martín-Matas
PSEL_MM
3.5-4kgs 4-4.5kg 4.5-5kg 5-5.5kg 5.5-6kg
€87.44 €23.32/kg
The Martín Matas Selection paleta is an excellent option to enjoy a paleta of great quality and flavour, with a very attractive quality-price ratio. It is naturally cured in the winery, in the family drying sheds of Ledrada and Guijuelo, in the province of Salamanca. Pallets of this type offer approximately 30% lean utilization in relation to their total...
Sliced ham with a knife Sliced ham with a knife 2
Off-Norm Hams

Sliced ham with a knife

Orígenes Ibéricos
JCampero_cuch__OIB
€56.19
Sliced ham with a knife presented in 10 sachets of 100 g. Made from native breed pigs raised with selected feed, cereals and legumes. High quality artisan ham, known as "out of the norm", which offers authentic flavor, juicy texture and maximum convenience ready to eat. Ideal for enjoying the best sliced ham on any occasion
Best Ham Sierra Monesterio Award
Unavailable
Off-Norm Hams

Paleta Reserva ORO, Sierra Monesterio, Extremadura

Jamón ibérico Sierra Monesterio - Extremadura
PR_SMO
€75.00 €17.65/kg
Paleta Reserva Oro Sierra Monesterio comes from animals that have enjoyed the pastures and herbs of the pasture during its growth and fattening in its fattening stage exclusively based on acorns. The Paleta is made by natural means for a minimum of 16 months. This product has passed the demanding controls with which Sierra Monesterio certifies its special...
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MONESTERIO DAY MONESTERIO DAY 2
Unavailable
Off-Norm Hams

2 Paletas Reserva ORO, Sierra Monesterio, Extremadura

Jamón ibérico Sierra Monesterio - Extremadura
2PR_SMO
€120.00 €28.24/kg
Paleta Reserva Oro Sierra Monesterio comes from animals that have enjoyed the pastures and herbs of the pasture during its growth and fattening in its fattening stage exclusively based on acorns. The Paleta is made by natural means for a minimum of 16 months. This product has passed the demanding controls with which Sierra Monesterio certifies its...
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Red Label Ham Red Label Ham 2
Unavailable
Off-Norm Hams

Red Label Ham + GIFT Candles - Julián del Águila - Salamanca

Jamones ibéricos Julián del Águila
JERoja_JdA
€184.95 €27.40/kg
The Red Label Ham of Julián del Águila comes from pigs with controlled genealogy but that do not comply with the Iberian standard. These pigs are raised in freedom in the Holm oaks of Salamanca, fed with fruits of holm oaks and cork oaks, pastures and supplementary feed. The Julián del Águila family of Salamanca has a tradition in the production of...
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Ham Fuera de Norma Gran Selección - Ledrada - Salamanca Ham Fuera de Norma Gran Selección - Ledrada - Salamanca 2
Unavailable
Off-Norm Hams

Ham Fuera de Norma Gran Selección - Ledrada - Salamanca

Jamones y Embutidos HPM - Ledrada (Salamanca)
JFN_HPM_7,5-8kgs
€139.90 €18.05/kg
The HPM Gran Selección Ledrada Ham comes from pigs raised in Ledrada, Salamanca, fed with feed and natural resources. Although it does not comply with the Ibérico Standard, it is a selection with the guarantee of Jamones y Embutidos HPM.
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Gold Reserve Ham Gold Reserve Ham 2
Unavailable
Off-Norm Hams

Ham Reserva Oro Julián del Águila. Salamanca

Jamones ibéricos Julián del Águila
JRO_JdA_8-8,5kgs
€154.95 €18.78/kg
Julián del Águila Reserva Oro Ham comes from pigs with controlled genealogy, raised on high quality farms and fed with select feed. They do not comply with the Iberian standard. The Julián del Águila family of Salamanca, with a long tradition since 1895, is well known in the production of Iberian ham.
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PLATA Reserve Ham, Sierra de la Cruz. Monesterio. Badajoz, Extremadura - Hams Out of Norm - - 1 PLATA Reserve Ham, Sierra de la Cruz. Monesterio. Badajoz, Extremadura - Hams Out of Norm - - 1 2
Unavailable
Off-Norm Hams

PLATA Reserve Ham, Sierra de la Cruz. Monesterio. Badajoz, Extremadura

Jamón ibérico Sierra Monesterio - Extremadura
JRP_SM
€109.00 €16.77/kg
Jamón Reserva Plata Sierra Monesterio comes from animals that have enjoyed the pastures and herbs of the pasture during its growth and fattening in its fattening stage based on selected feed. The ham is made by natural means for a minimum of 24 months. This product has passed the demanding controls with which Sierra Monesterio certifies its special SM®...
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100% Iberian Bellota Ham Sliced knife
Unavailable
Off-Norm Hams

3kgs Black Label Sliced Ham - Extremadura - Monesterio

Jamón ibérico Sierra Monesterio - Extremadura
LJIB-SM_3kgs
€150.00 €50.00/kg
The Sierra Monesterio Gold Reserve Ham is cut into thin slices and comes from pigs fed in freedom with cereals and herbs from the Sierra de Monesterio, Extremadura. It is important to note that this product is not certified by the ibérico standard, and if you want to learn more about non-standard hams, you can click on the link provided.
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DAY OF MONESTERIO - Paleta DAY OF MONESTERIO - Paleta 2
Unavailable
Off-Norm Hams

Monesterio Shoulder Monesterio Ham Day

Jamón ibérico Sierra Monesterio - Extremadura
PM_SMO_3,8-4,2kg
€68.00 €16.00/kg
Paleta Reserva Oro Sierra Monesterio comes from animals that have enjoyed the pastures and herbs of the pasture during its growth and fattening in its fattening stage exclusively based on acorns. The Paleta is made by natural means for a minimum of 16 months. This product has passed the demanding controls with which Sierra Monesterio certifies its...
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Ham Selection Out of the norm
Unavailable
Off-Norm Hams

Ham Selection. Ham Out of the norm. Salamanca

Jamones ibéricos Martín-Matas
JFN_SELECC_MM
€119.90 €19.18/kg
Martín Matas' Jamón Selección is an exceptional choice of out-of-the-norm hams, carefully selected in the dryer to guarantee an extraordinary flavour and nutritional value. Even if they do not comply with the Iberian Standard, Martín Matas guarantees their quality.
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Reserva Ham Selección Oro HPM. 56% Oleic acid. Salamanca
Unavailable
Off-Norm Hams

Reserva Ham Selección Oro HPM. 56% Oleic acid. Salamanca

Jamones y Embutidos HPM - Ledrada (Salamanca)
JRF_ORO_HPM_7,5_8KG
€219.90 €28.37/kg
The Reserva de la Familia ham, Selección Oro HPM, is a jewel of the Ledrada dryers, with a powerful holm oak flavour and 56% oleic acid beneficial to health. It comes from free-range pigs fed on herbs and holm oak fruits.
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Gran Reserva Palette
Unavailable
Off-Norm Hams

Paleta Gran Reserva - Cumbres Mayores (Huelva)

Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
PGR-CHAPARRO
€99.90 €21.03/kg
The paleta Gran Reserva de Huelva comes from pigs raised in extensive livestock farming, which feed on pastures, herbs, holm oak and cork oak fruits. This paleta heals naturally with salt and time alone, over a period of approximately 18 to 30 months.
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Pack 2 Palettes Large Selection
Off-Norm Hams

Pack 2 Paletas Gran Selección Gourmet. Señorío Porrino

Señorío Porrino. Productos ibéricos.
Pack_2ud_PGS_SP
€144.95 €34.11/kg
Paleta Great Gourmet Selection A piece that is not in the ibérico standard for any of the following reasons that we explain in this article.
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Sliced Chaparro Ham Gran Reserva 1909 Sliced Chaparro Ham Gran Reserva 1909 2
Unavailable
Off-Norm Hams

10 sachets Sliced Chaparro Ham Gran Reserva 1909 + Half Lomo FREE - Cumbres Mayores -...

Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
LJFN-CHAPARRO_10+MLomo
€89.90 €89.90/kg
The Chaparro Gran Reserva 1909 Ham, from the mountains of Huelva, stands out for its exceptional flavour and juiciness, although it does not meet the Ibérico standard due to the weight of the animal. It is handcrafted in the Ramón Chaparro Factory, with pigs raised in freedom and fed with holm oak fruits and pastures, using only salt and time in its...
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ham Selection
  • -€20.00
Unavailable
Off-Norm Hams

Jamón SIEMPRE jamón Selección - Vallehermoso - Salamanca

JFN_VAH
€75.00 €95.00 €11.11/kg
Jamón SIEMPRE Selección Vallehermoso is a traditional ham from pigs raised on their own farms. They are fed with quality feed from the company in Ciudad Real. Although they do not meet the Iberian standard in terms of carcass weight, these hams offer a distinctive and juicy flavour thanks to the selected genetics. They are cured in Salamanca.
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Ham Green label Tartessos. Cumbres Mayores - Huelva - Hams Out of Norm - - 1
Unavailable
Off-Norm Hams

Ham Green label Tartessos. Major Summits - Huelva

Jamones ibéricos Tartessos - Cumbres Mayores - Huelva
JEV-TARTESSOS_6,6-7kg
€124.90 €18.50/kg
This ham, despite not complying with the specific regulations to be called "Jamón Ibérico", is of high quality and comes from animals raised in freedom in the Sierra de Aracena and Picos de Aroche, in Huelva. It has been made by the Castaño family, experts in the production of jamón ibérico since 1890.
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Cured ham Los Pedroches. Pozoblanco
Unavailable
Off-Norm Hams

Cured Ham Selection. Pozoblanco, Cordoba

Agroiberica de Pozoblanco - Jamón Ibérico de Bellota
JFN_AGP
€237.90 €36.60/kg
In the Sierra de Aracena and Picos de Aroche, the municipality of Cala stands out with large pastures that facilitate a diet rich in acorns for Iberian pigs. Manuel Romero, father and son, take care of the curing of each Iberian ham coming exclusively from the animals that they raise in more than 3000Ha of holm oaks.
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Black Label Palette 2 OAKS - RESERVATION - ENCINASOLA1920 - Huelva
Off-Norm Hams

Black Label Palette 2 ENCINAS - RESERVA - ENCINASOLA1920 - Huelva

PFN_R_ES1920_4,5-5kg
€108.00 €22.74/kg
Paleta Black Label 2 Encinas Reserva de ENCINASOLA1920: paleta with a strong countryside flavour, traditionally made from pigs fed with holm oak and cork oak fruits in the Sierra de Huelva. The pigs are registered in the Pig Stud Book Ibérico through AECERIBER. This paleta is categorized as "out of Norm."
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Gran Selección Ham. Out of the norm. Salamanca - Hams Out of Norm - - 1
  • -€40.00
Unavailable
Off-Norm Hams

Great Selection Ham. Out of the norm. Salamanca

Jamones ibéricos Martín-Matas
JFN_MM
€202.00 €242.00 €26.06/kg
Martín Matas' Gran Selección Ham is an out-of-the-ordinary ham that stands out for its elongated figure and natural aging. With a layer of pink fat and a pungent flavor, it offers a unique experience on the palate. Although it does not comply with the Iberian Standard, Martín Matas guarantees its quality.
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Black Label Ham. Iberian Benito Black Label Ham. Iberian Benito 2
Off-Norm Hams

Black Label Ham. Iberian Benito

Ibéricos Benito
JEN_IB
€181.79 €26.93/kg
Benito's Black Label Ham offers an intense and authentic flavor, thanks to pigs raised in freedom and fed naturally in the mountains of Huelva and Extremadura, combining tradition, quality and origin.
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Jamón Etiqueta Negra 2 ENCINAS - Book - ENCINASOLA1920 - Huelva
Off-Norm Hams

Jamón Etiqueta Negra 2 ENCINAS - Reserva - ENCINASOLA1920 - Huelva

JFN_R_ES1920_7-7,5kg
€265.00 €36.55/kg
Black Label Ham 2 Encinas Reserva de ENCINASOLA1920: exquisite ham made in the traditional way from pigs fed on holm oak fruits. It comes from pigs with selected genealogy and is classified as non-normative.
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Black Label Palette 5 ENCINAS - Gran Reserva. Encinasola1920 - Huelva
Off-Norm Hams

Black Label Palette 5 ENCINAS - Gran Reserva. Encinasola1920 - Huelva

PFN_GR_ES1920_4,5-5kg
€145.00 €30.53/kg
Paleta Etiqueta Negra 5 Encinas Gran Reserva de ENCINASOLA1920: paleta exquisite made in Encinasola, Huelva, from pigs fed with natural resources and selected feed. It comes from pigs with selected genealogy. This paleta is classified as "out of Standard."
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Ham Out of Norm - Cardene
Unavailable
Off-Norm Hams

Ham Out of Norm - Cardene - Extremadura

Cardeno - Jamón 100% ibérico
JFN_CARDENO_6-7kg
€256.25 €39.42/kg
In the Sierra de Aracena and Picos de Aroche, the municipality of Cala stands out with large pastures that facilitate a diet rich in acorns for Iberian pigs. Manuel Romero, father and son, take care of the curing of each Iberian ham coming exclusively from the animals that they raise in more than 3000Ha of holm oaks.
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Tartessos Red Label Ham. Major Summits - Huelva
Unavailable
Off-Norm Hams

Tartessos Red Label Ham. Major Summits - Huelva

Jamones ibéricos Tartessos - Cumbres Mayores - Huelva
JER-TARTESSOS_7kg
€199.00 €28.43/kg
The Tartessos Red Label Ham, although it has grazed freely in holm oak groves, cannot be called Jamón Ibérico due to specific regulations. It comes from animals raised in the Sierra de Aracena and Picos de Aroche in Huelva and is made in Cumbres Mayores, a prominent center for jamón ibérico production. The Castaño family has been making jamón ibérico of...
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▷ Faustino Prieto Reserve Ham. Salamanca
  • -€20.00
Unavailable
Off-Norm Hams

Faustino Prieto Reserve Ham. Salamanca

Jamones ibéricos Faustino Prieto
JR_FAUSTINO_6,5-7kg
€151.20 €171.20 €22.40/kg
Faustino Prieto's Jamón Reserva is made from free-range pigs fed on natural feed that includes pastures and acorns. Although these pieces are not certified within the Iberian Standard, they are selected by this renowned Salamanca producer. You can learn more about these hams that don't follow official regulations.
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Señorío Porrino 4* Ham. Salón Salón Jamón Jerez de Los Caballeros Award - Jamones Fuera de Norma - - 1 Señorío Porrino 4* Ham. Salón Salón Jamón Jerez de Los Caballeros Award - Jamones Fuera de Norma - - 1 2
Unavailable
Off-Norm Hams

Jamón 4* Señorío Porrino. Salon Jamón Jerez de Los Caballeros Award

Señorío Porrino. Productos ibéricos.
JFN_J4_SP
€194.85 €25.98/kg
Señorío de Porrino's 4* Ham is a special selection on its 50th anniversary. It comes from animals fed with grass and fruits from forests in Extremadura. It is cured naturally for at least 24 months and has received awards in the Iberian sector in Jerez de los Caballeros, backed by the guarantee brands Jamón de Salvaleón and Alimentos de Extremadura.
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Gran Selección Ham. Martín Sánchez Guijuelo Brothers.
  • -€10.00
Unavailable
Off-Norm Hams

Jamón Gran Selección. Martín Sánchez Guijuelo Brothers.

Hermanos Martín Sanchez. Jamones y embutidos ibéricos
JFN_MS
€119.00 €129.00 €18.17/kg
Exquisite Gran Selección Ham by Hermanos Martín Sánchez, an exceptional product made with care from pigs disqualified from the standard. Although not certified as Ibérico, it maintains the distinctive quality of the renowned Salamanca producer.
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Pack 2 Large Selection Palettes
Off-Norm Hams

Pack 2 Selection Palettes. Porrino Lordship

Señorío Porrino. Productos ibéricos.
Pack_2ud_PS_SP
€109.00 €29.07/kg
Paleta Selection A piece that is not in the ibérico standard for any of the following reasons that we explain in this article.
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Gran Corona Alpujarra Ham
Off-Norm Hams

Gran Corona Alpujarra Ham - 24 months curing

Jamones de Juviles - Alpujarra - Granada
JBUI_Juviles
€178.82 €20.44/kg
Gran Corona Ham, cured 100% natural for 24 months in Juviles, Alpujarra Granadina. It stands out for its authentic flavor, without preservatives, only with sea salt. Ideal for small families and slow consumption.
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Paleta Summum Paleta Summum 2
  • -€20.00
Unavailable
Off-Norm Hams

Paleta Summum - El Cortijo de la Nava. Morato. Extremadura

Jamones y Embutidos Morato
PFN_Summum_MORATO
€86.95 €106.95 €16.56/kg
The paleta Summum - El Cortijo de la Nava is an out-of-the-ordinary paleta, created by the award-winning Extremaduran producer Morato. It stands out for its exceptional flavor and unparalleled tone, reflecting Morato's dedication and artistry. Enjoy an authentic gourmet delight that embodies the rich tradition and quality of Extremadura's charcuterie.
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Pack 2 Cured Hams Silver Label Pack 2 Cured Hams Silver Label 2
Not available
Off-Norm Hams

Pack 2 Cured Hams Silver Label - Los Hernández - Jerez de los Caballeros

Jamones ibéricos Los Hernandez
Pack_2_JFN_PLATA_HDEZ
€243.90 €42.42/kg
The Silver Label Cured Ham is an artisanal product outside the ibérico standard, made in the Santa Ana Valley with a traditional process of 70 years. Available on promotion, you can get two at a special price.
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Paleta Black Label. Iberian Benito Paleta Black Label. Iberian Benito 2
Off-Norm Hams

Paleta Black Label. Iberian Benito

Ibéricos Benito
PEN_IB
€118.01 €24.84/kg
The paleta Black Label of Ibéricos Benito comes from pigs raised in freedom in the countryside of Huelva and Extremadura, fed naturally. Cured in Chestnut from Robledo, it offers a unique flavour and aroma in pieces between 4 and 6 kg, reflecting the quality and tradition.
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Sliced paleta black label. Iberian Benito Sliced paleta black label. Iberian Benito 2
  • -20%
Off-Norm Hams

Sliced paleta black label. Iberian Benito

Ibéricos Benito
LPEN_IB
€45.20 €56.50 €90.40/kg
The paleta Etiqueta Negra de Ibéricos Benito comes from free-range pigs in Huelva and Extremadura, with a slow curing in Castaño de Robledo that gives it a unique flavor. Sliced by machine and vacuum-packed in 100 g sachets, it retains all its freshness and quality.
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Paleta 5 Stars. Señorío Porrino - Jamón Fuera de Norma
Off-Norm Hams

Paleta 5 Stars. Porrino Lordship

Señorío Porrino. Productos ibéricos.
P5X_SP
€106.19 €28.32/kg
Paleta 5 Stars Señorío de Porrino is handcrafted in Salvaleón (Badajoz) with purebred pigs raised in freedom in the Extremadura countryside and fed naturally. It comes from the same genetics that won the 2016 Golden Ham Award at the Salón del Jamón Ibérico de Jerez de los Caballeros. It stands out for its traditional high-quality process and a...
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Paleta MAEXTRE Selection. Ibéricos de Extremadura Maextre - Extremaduraham
Unavailable
Extremadura Ham

Paleta MAEXTRE Selection. Ibéricos de Extremadura Maextre

Ibéricos de Extremadura Maextre
PFN_100_MXT
€131.11 €22.80/kg
Maextre's paleta Great Selection comes from 100% Iberian pigs used only once as breeders. After being castrated, they graze freely and are slaughtered, resulting in larger pieces (minimum 5.5kg). Although they are not "Iberian" pieces and are classified as out of the norm, at Maextre they are cured with the same quality standards, achieving a paleta with...
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boneless palette
  • -€10.00
Paleta Boneless Iberian ham

Boneless palette. Salamanca

Jamones ibéricos El Real.
DES_PFN_REAL_2,2-2,5kg
€39.95 €49.95 €17.76/kg
High quality Fuera de Norma boneless shoulder, cured for at least 20 months in Guijuelo, Salamanca. It comes from pigs fed with natural feed and stands out for its juiciness and pleasant flavor, with an ideal format for cutting in restaurants or at home.
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WHAT ARE NON-STANDARD HAMS OR SHOULDERS? 

The first thing is to tell you what the " jamón ibérico quality standard" is.

In October 2001, RD 1083/2001 was approved with the quality standard of the ibérico whose objective was to define the quality and labelling characteristics of jamón ibérico, paleta ibérica and lomo ibérico.

REGULATIONS OF JAMÓN IBÉRICO 

All legislation advances and adapts to the development of the needs of society. For this reason, from 2001 to 2007, several ministerial orders were approved for its implementation, causing a situation of regulatory dispersion. This made it advisable to compile the texts in a new quality standard of the ibérico in RD 1469/2007.

Together with this regulation, the Ibérico Bureau was constituted to monitor it. After years of work, it is concluded that there is a wide lack of knowledge of jamón ibérico on the part of consumers. In addition, an excessive variety of classification on the labels of Iberian hams incited a certain picaresque and caused confusion among consumers.

Conclusion: the new regulation of ibérico 2014 was born, i.e. R.D. 4/2014 which establishes, among other things, the identification label of the jamón ibérico.

This R.D. is the last regulation that exists, there is no regulation from jamón ibérico 2016 or a standard ibérico 2017. There have been regulatory developments but no new standard.

Making jamón ibérico is not like producing screws. Even if a farmer breeds an entire herd in the same way, there will always be an animal that, for the reasons indicated below, will not meet the requirements set by the regulation at the time of slaughter.

HAM AND PALETA OUT OF THE NORM

There is also the circumstance of a piece that in "blood", that is, when it leaves the slaughterhouse, is within the norm of the ibérico but the loss during the curing process has been greater than expected. When it goes on sale it does not reach the minimum weight and therefore loses its classification of jamón ibérico, it is a ham out of standard.

These and other circumstances are giving rise to the so-called out-of-norm ham in all production facilities and among all livestock farms.

We want to offer you these offers of hams that do not have the denomination of ibérico because they did not reach the certification of the R.D.4/2014 standard of the ibérico.

We guarantee that without being products covered by the ibérico standard, they do enjoy great quality and flavor. Obviously, their price is lower than the products covered by the ibérico standard. You can find them in Ibericomio.es with the following tag:

WHAT REQUIREMENT DID THESE HAMS NOT MEET TO NOT BE ABLE TO BE CALLED IBERIAN?

  1. The animal did not reach the minimum carcass weight of 115kg or 108kg in the case of 100% Iberian animals.
  2. The animal has been feeding on acorns, but has not gained enough weight with that diet - The minimum replacement in the montanera must be 46 kg, for more than 60 days
  3. The animal, for whatever reason, was slaughtered before the minimum age of 14 months in the case of bellota and 10 months in the cebo.
  4. The entry of BELLOTA animals into the montanera was not carried out on the established dates (from October 1 to December 15) or their slaughter was carried out outside the legally established period (from December 15 to March 31)

 

These offers of hams and shoulders can NOT be called Iberian.

At ibericomio.es you can buy these ham offers because we know the manufacturers of Iberian products and we have visited their facilities. Before offering you these offers of hams, we have required the traceability of these pieces and we have tested different batches. With all this, we guarantee that without being hams covered by the ibérico standard, they do enjoy a very high quality. Obviously, their price is lower than the products covered by the ibérico rule. We encourage you to buy these offers of hams with all the guarantees of Ibericomio. Even so, if you are one of the most demanding and want it to be backed by the ibérico standard, you can see the bellota jamón ibérico catalog  that we have in our online store.

Frequently asked questions about Off-Norm Hams

What are off-spec hams?
Off-spec hams are pieces of Iberian pork that, for some reason, cannot be marketed under the official designation of the Iberian Quality Standard (RD 4/2014). This can be due to multiple reasons: the producer has chosen not to adhere to the standard, the weight or curing does not meet the minimum requirements, the animal does not fit into any of the official categories, or it involves pigs crossed with Iberian percentages below 50%. They do not have an official seal.
Are off-spec hams of inferior quality?
No, not at all. "Off-spec" does not mean inferior quality, it simply means that the piece is marketed outside the regulatory umbrella of Iberian. There are off-spec hams of excellent quality, made by small artisanal producers who prefer not to submit to the costs and administrative demands of the standard. There are also hams crossed with Duroc in percentages above 50% that produce pieces of high quality. The important thing is to know the producer and the traceability of the piece.
Why does a good producer decide to leave the Iberian norm?
There are several reasons. Some very artisanal producers prioritize the freedom to cure their pieces as they have always done, without adhering to standardized times and processes. Others work with crossed pigs (for example Iberian x Duroc) with excellent results but that do not fit into the minimum percentage of the standard. Some large producers whose product would meet the standard but who market certain lines outside it for strategic reasons. Others simply find the administrative requirements excessive for their volume.
How to choose a good off-spec ham?
Since there is no official seal, the guarantee is with the producer. Look for suppliers with a recognized track record, transparency about the origin of the pig, the feeding, and the curing time. The label should specify at least the breed or cross of the animal, the type of feeding, and the curing. Visually, a good off-spec piece should have abundant and shiny outer fat, a deep red color when cut, and a deep aroma. At Ibericomio, we carefully select the off-spec pieces we offer for their quality and provenance.
What is the price difference compared to a ham with a seal?
Usually, off-spec hams are somewhat cheaper than their equivalent with an official seal, simply because the producer saves on certifications, external controls, and official traceability. This does not mean they are cheap: there are artisanal off-spec hams with high prices due to the quality of the piece. The quality-price ratio can be very interesting, especially for consumers who already know the producer or who trust the selection of their store. It is a niche highly valued by Iberian enthusiasts.

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