Información sobre Black Label Ham. Iberian Benito
Benito's Black Label Ham is a real delight for lovers of good ham, made from pigs raised in freedom in the mountains of Huelva and Extremadura, where they feed on roots, fruits and natural pastures.
This privileged environment, together with this rich and natural diet, guarantees meat of exceptional quality, with an infiltration of fat that provides juiciness and an intense flavor.
Ideal for those looking for a product with soul, origin and authenticity, Benito's Black Label Ham unites tradition, the natural environment and the know-how of generations.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Black Label Ham. Iberian Benito
- Approximate Weight
- 6,5-7kg
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Category
- Not Applicable
- Racial purity
- Not applicable
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Minimal Healing
- 24 months min
- Delivery in
- 4-6 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Ham (98%), salt (1.97%), preservative E 252 (0.015%) and E-250 (0.0099%), acidity regulator E-331iii.
- Nutritional Information per 100gr
- Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
- Health Registration
- Iberian pigs Benito ES 10.2498/SE
- Certified by
- Certified by: Certicalidad S.L
Specific References
- mpn
- JEN_IB_6_5-7kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
Ver más productos de este productorBenito's Black Label Ham offers an intense and authentic flavor, thanks to pigs raised in freedom and fed naturally in the mountains of Huelva and Extremadura, combining tradition, quality and origin.

