Paleta Reserva ORO Sierra Monesterio special edition day of Monesterio Ham comes from animals that have enjoyed the pastures and herbs of the Sierra de Monesterio during their growth and fattening in their fattening stage based on fruits of the holm oak, but have not reached the minimum replacement of 46kg with this fruit
The Paleta is made by natural means for a minimum of 12 months.
This producer has been awarded in 2019 with the AWARD for the BEST HAM MONESTERIO'19 at the Monesterio Ham Fair. The same producer was also recognized in 2017 with the BEST HAM MONESTERIO'17 AWARD.
In addition, it has 2 "TASTE AWARDS" in recognition of its excellent taste.
(The price does not include the possible decoration)
Product Sheet Notice
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Iberian hams and shoulders Sierra Monesterio (Badajoz), is a company from Extremadura dedicated to the production and marketing of Iberian pork products. The company has specialized in the artisan cutting and portioning of cured products of the Iberian pig, especially the hand-cut, knife, Iberian ham and Iberian shoulder, in its different qualities acorn selection, acorn and recebo.
The company is located in Monesterio, a municipality in the south of the province of Badajoz (Extremadura), where the meadow of holm oaks and cork oaks predominates, where excellent Iberian acorn-fed pigs are raised, a circumstance that favors the activity, to obtain the best Iberian ham and other derivatives of the Iberian pig.
Sierra Monesterio, It combines technological advances in food preservation, with artisan work, both in the elaboration of products and in the subsequent transformation into slices and portions. The result is a high quality product, carefully treated for human consumption and with an attractive presentation that pursues exclusivity with the best prices in the Iberian market.
The Sierra de Monesterio, is nestled in the foothills of Sierra Morena, division between Extremadura and Andalusia, dominating the Puerto de las Marismas. Gateway from Seville and natural passage of the Via de la Plata. The location between Seville, Badajoz and Mérida driven by the passage to Extremadura from the south, increased local trade, agriculture and livestock, taking great strength the breeding of pigs in the pastures of cork oaks and oaks of Extremadura.
Monesterio is a key place to learn about the culture of Iberian ham, where you can visit the Museum of Iberian ham where you can learn about the customs of the area, customs, slaughters and the process of making one of the best Iberian hams in Extremadura and Spain. Many people confuse the name Monesterio with Monasterio, so make no mistake naming Monasterio hams ;) you must say How rich the Hams of Monesterio!
Ibericomio is the best place to buy hams from the Sierra de Monesterio, offering an exclusive selection for our customers thus avoiding surprises when we travel to these places and decide to buy a ham.
Paleta Reserva Oro Sierra Monesterio comes from animals that have enjoyed the pastures and herbs of the pasture during its growth and fattening in its fattening stage exclusively based on acorns.
The Paleta is made by natural means for a minimum of 16 months.
This product has passed the demanding controls with which Sierra Monesterio certifies its special SM® quality seal.
Each leg is checked in detail checking that it meets all the requirements to be put on sale.
Sierra Monesterio, is a family business that has been producing Iberian pork products for more than 50 years in the municipality of the same name in the south of Badajoz. It distributes to the most demanding and recognized customers in our country. A plate of Sierra Monesterio ham guarantees success in your meals, parties and events. Your family, friends and you will go crazy for Sierra Monesterio. You can also enjoy their hams and other typical Extremaduran viands in their restaurant: SDM Tapas-Restaurant on the N-630, Km. 320, Monesterio.
The tradition for Iberian ham in Monesterio is such that they celebrate the Day of Ham in Monesterio at the beginning of September, declared of tourist interest in Extremadura.
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Igual un poco seco en los primeros cortes, pero muy bien de sabor y calidad Gracias por el servicio. Seguro repetiremos