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Jamón Chaparro Gran Reserva 1909 - Cumbres Mayores - Huelva

Información sobre Jamón Chaparro Gran Reserva 1909 - Cumbres Mayores - Huelva

This ham from the Sierra de Huelva offers a spectacular flavour and juiciness. An authentic Gran Reserva Ham cured in the municipality of Cumbres Mayores. ThisGran Reserva ham is not certified within the Ibérico Standard because the animal did not reach the required weight. You can read more about hams outside the norm.

The Chaparro Gran Reserva 1909 Ham stands out for its careful artisanal curing in the Ramón Chaparro Factory. Renowned jamón ibérico producer whose facilities produce the most expensive jamón ibérico in the world. It comes from selected pigs, raised in freedom, fed with the fruit of the holm oak and pastures.

(El precio no incluye la posible decoración)
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€239.90

Envío gratis en península * + Entrega 2/4 días

Weight approx.
  • 6-6,5kg
  • 6,5-7kg
  • 7-7,5kg
  • 7,5-8kg
  • 8-8,5kg
  • 8,5-9kg
  • 9-9,5kg
  • 10-10,5kg
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Product Details
JFN-CHAPARRO_8,5-9kg

FICHA TÉCNICA DE Jamón Chaparro Gran Reserva 1909 - Cumbres Mayores - Huelva

Color Seal R.D 4/2014
Not covered by the standard R.D. 4/2014 Iberian standard
Category
Not Applicable
Racial purity
Not applicable
Feed
Fruits of the Mediterranean forest
Handling
Raised in freedom in the countryside and hills of Santa Olalla del Cala (Huelva)
Minimal Healing
36 months min
Prepared in
Major Summits - Huelva
Place of breeding
Cumbres Mayores, Cortegana - Huelva
Delivery in
2/3 days
Allergen Information
Gluten free
Ingredients
Pork ham, salt, dextrose, sugar, preservatives (e-252), antioxidants (e-331iii, e-301)
Nutritional Information per 100gr
Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
Health Registration
Iberian hams chaparro. Spain 10.12130/H

Specific References

mpn
JFN-CHAPARRO_8_5-9kg

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Iberian hams Cumbres Mayores. Huelva

They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.

Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.

Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.

The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.

Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.

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Description

The Chaparro Gran Reserva 1909 Ham from the Sierra de Huelva offers an exceptional flavour, with a careful artisanal curing and pigs reared in freedom. Although it does not meet the Ibérico standard due to weight, it is of high quality.

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Reviews(58)
Jesús O.
muy buen jamón
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