The paleta Summum - El Cortijo de la Nava is an exquisite paleta out of the ordinary, made by one of the most awarded producers in Extremadura, Morato.
Renowned for its excellence, Morato offers a unique culinary experience with its paleta Summum. This paleta comes from pigs raised extensively in freedom in the countryside and farms of Extremadura that have consumed the fruits of their centenary trees during the months of November to March just before their slaughter.
This paleta stands out for its unrivalled flavour and exceptional tone, attributes that reflect the dedication and artistry behind each Morato product.
Enjoy a gourmet delight that encapsulates the rich tradition and superior quality of Extremadura's charcuterie.
To learn more about what is called in the sector as "paleta out of the norm" click here
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
The paleta Summum - El Cortijo de la Nava is an out-of-the-ordinary paleta, created by the award-winning Extremaduran producer Morato.
It stands out for its exceptional flavor and unparalleled tone, reflecting Morato's dedication and artistry.
Enjoy an authentic gourmet delight that embodies the rich tradition and quality of Extremadura's charcuterie.
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