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Black Label Palette 5 ENCINAS - Gran Reserva. Encinasola1920 - Huelva
€145.00
Black Label Shoulder 5 Encinas Gran Reserva - ENCINASOLA1920 is an exquisite shoulder made in a traditional way in the town of Encinasola in Huelva, a few kilometers from the towns of Fregenal de La Sierra and Higuera La Real, both well known for the breeding of Iberian pigs and production of Iberian ham and shoulder.
The Gran Reserva Shoulder of the firm ENCINASOLA1920 comes from pigs fed exclusively with the natural resources of the holm oaks and cork oaks in the fattening period and that are supplemented with selected feed in the absence of the fruit of the holm oak and fresh pastures.
All the hams of the firm ENCINASOLA1920 come from pigs from the family farm. Pigs with very selected genealogy. Animals that receive exceptional care during their breeding. The breeding animals are registered in the Stud Book of AECERIBER, Spanish Association of Iberian Pig Breeders.
It is a palette cataloged as a palette outside Norma.
Do you want your shoulder sliced by knife or boneless?
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Sliced with knife (€35.00)
Boning and vacuum packing (€20.00)
- Approximate Weight
- 4,5-5kg
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Category
- Not Applicable
- Racial purity
- Not applicable
- Feed
- Fruits of the Mediterranean forest, herbs, wild plants, feed and cereals.
- Handling
- Raised in freedom in the countryside and hills of Santa Olalla del Cala (Huelva)
- Minimal Healing
- 32 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Delivery in
- 4 working days
- Ingredients
- Pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
- Conservation
- Keep it in a dry and cool place, at a constant temperature. Ideal between 12 and 14 °C. Once the piece has begun, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out unless you are in an area of high
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1711/409. Fat (g): 29.6 of which saturated (g): 11. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 29.6. Salt (g): 3.9
- Certified by
- Certified by:
PFN_GR_ES1920_4,5-5kg
PFN_GR_ES1920_4_5-5kg
Paleta Etiqueta Negra 5 Encinas Gran Reserva de ENCINASOLA1920: paleta exquisite made in Encinasola, Huelva, from pigs fed with natural resources and selected feed. It comes from pigs with selected genealogy. This paleta is classified as "out of Standard."
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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