Ibéricos Dionisio Sánchez Bermejo is based on the mission and objective of providing the customer with a unique culinary experience.
The paleta Veta de Oro Gran Reserva is not covered by the ibérico rule for different reasons. They are animals raised in the best pig farms ibérico the peninsula and fed with selected feeds that provide a juiciness and unique flavor to this shoulder that will delight the most demanding.
The ibérico origin of the animals gives the piece unctuousness and the aroma that will remind you of the best Iberian shoulders in cebo. Without being a paleta within the ibérico standard, it is an excellent option for any event.
A paleta gives a maximum yield of 30% of your weight. The 3.5-4kgs option will allow you to enjoy approximately 1kg. of paleta already sliced.
As a differentiating factor compared to similar palettes, there is its curing. It exceeds the 12 months required by the ibérico standard for pallets. The usual minimum curing time for Dionisio Sánchez's Veta Oro paleta is 14 months
*OFFER VALID EXCLUSIVELY FOR THE 3.5-4Kg FORMAT.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Dionisio Sánchez began his activity in the 40s. Today, it is his son Dionisio who continues the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with its own selection of the Duroc breed, it has obtained its own genetics called Konduroc.
The Duroc pig is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Ibérica breed.
At Jamones Dionisio Sánchez, the animals' feed is taken care of with cereals only from Castilla y León. In addition to the careful feed, free of GMOs and additives, it allows a greater weight and life to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. At Dionisio Sánchez, the requirements to obtain the Animal Welfare seal are strictly complied with.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee brand.
Jamones Dionisio Sánchez also has an exclusive line of 100% Duroc KachaNegra Essentia breed pigs. With a perfect content of infiltrated fat, KachaNegra 100% Duroc products offer an incomparable flavor and juiciness, very similar to Iberian products
Finally, Sánchez Bermejo Ibéricos is based on the mission and objective of providing the customer with a unique culinary experience, offering different Iberian products, depending on the selection of the breed ibérica, selecting our most pampered and cared for Iberian specimens, which, raised in freedom in the best pastures of Salamanca, Extremadura and Andalusia and thanks to the fact that they have an optimal weight and age range for their respective marketing, They have helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.
Ver más productos de este productorDionisio Sánchez Bermejo is committed to offering a unique culinary experience.
Our paleta Veta de Oro Gran Reserva, although not covered by the ibérico standard, guarantees exceptional quality.
With a minimum curing of 14 months, its flavor is extraordinary.
Please sign in first.
Sign inCreate a free account to use wishlists.
Sign inCreate a free account to save loved items.
Sign in
Também não tem intensidade de sabor.