Señorío de Porrino's 4* Ham comes from a special selection of hams that the López family has chosen to celebrate the company's 50th anniversary.
A ham that comes from animals that, during the fattening stage, have been fed on grass, fruits of the trees of the Extremadura forests and herbs. Always in the surroundings of the Extremaduran countryside.
This is what is known in the Iberian sector as out-of-the-norm ham.
The ham is made by natural means for a minimum of 24 months.
Señorío de Porrino is very famous among the Iberian producers of Jerez de los Caballeros. Its prestige has been recognised at the Iberian Ham Fair in Jerez de los Caballeros, obtaining:
This family-owned firm also has the following guarantee marks:
Ham from Salvaleón and Alimentos de Extremadura.
Product Sheet Notice
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Extremaduran family business located in the town of Salvaleón, with a great experience in livestock, the food sector and the processing of products derived from the Iberian pig.
Their hams and sausages are from their own pigs, thus ensuring the best raw material from birth and offering roast the best Iberian products.
They combine traditional processing with technological innovation -traceability, vacuum packaging and computer control of all processes-, always seeking excellence and the highest quality of their products.
Señorío de Porrino's 4* Ham is a special selection on its 50th anniversary. It comes from animals fed with grass and fruits from forests in Extremadura. It is cured naturally for at least 24 months and has received awards in the Iberian sector in Jerez de los Caballeros, backed by the guarantee brands Jamón de Salvaleón and Alimentos de Extremadura.
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