Enjoy the authentic taste of southwestern Extremadura with this Pack of 10 sachets of Cured Gold Label Los Hernández paleta, handcrafted in the Santa Ana Valley, next to Jerez de los Caballeros, cradle of the best ham.
This paleta cured out of the norm comes from pigs fed in freedom with the fruits of the Extremadura countryside during the fattening period (October to March). These pieces are disqualified from the ibérico standard for reasons such as late entry into the montanera or insufficient replacement, which does not prevent them from offering exceptional quality and intense flavour.
For more than 70 years, the Hernández family has maintained a traditional curing process in natural cellars, which guarantees a juicy texture and an unmistakable aroma.
Each sachet contains perfectly cut slices ready to eat, ideal for those looking for convenience without sacrificing authentic taste.
Pack of 10 envelopes of Cured Gold Label paleta Los Hernández, handmade in the Santa Ana Valley. It comes from free-range pigs, outside the ibérico standard, but with exceptional quality and flavor. Traditional curing of more than 70 years in natural cellars. Ready-to-eat slices with all the authentic flavour of the southwest of Extremadura.
For more than 70 years, Jamones ibéricos Los Hernandez. Jerez de los Caballeros. Badajoz elaborate with care and passion hams and sausages of high quality that continue to cure naturally in the dryer used by the founder himself, corresponding to the first generation of Los Hernández who dedicated themselves with care and wisdom to the elaboration of this gastronomic jewel.
In this sense, their products remain as traditional as in the past although they have introduced new technological or logistical advances in the processes. 60 years give to have the right recipes for unique hams and sausages that represent the traditional essence in Los Hernández.
They currently produce thousands of hams, shipping their products both nationally and internationally. And, throughout all these years, they have been able to appreciate all the notes of this delicious product.
It is on the palate where all the nuances are triggered, with an explosion of flavors resulting from the naturalness of the salting and drying process, all in a favorable environment and with environmental elements that generate a perfect combination.
Jamones ibéricos Los Hernandez of Jerez de los Caballeros with more than 60 years dedicated to the world of ham production and 4 generations, the Hernandez family dedicates all its time to take care of the complex process that requires a piece of Iberian ham or cured meat.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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