Cured Ham Gold Label is a ham outside the Iberian norm, from pigs that have been disqualified from the standard either by late entry into Montanera or because the replacement in the fattening season has not been as expected. In this link you can read more about hams out of the norm.
The production of the Cured Ham Gold Label is carried out in the Santa Ana Valley next to Jerez de los Caballeros. The artisanal process as it has been done during the last 70 years in the natural wineries of the Hernández family.
The Oro Los Hernández Label Ham comes from animals that have consumed the fruits that the Extremaduran countryside gives them during the fattening stage between the months of October and March.
(The price does not include the possible decoration)
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For more than 70 years, Jamones ibéricos Los Hernandez. Jerez de los Caballeros. Badajoz elaborate with care and passion hams and sausages of high quality that continue to cure naturally in the dryer used by the founder himself, corresponding to the first generation of Los Hernández who dedicated themselves with care and wisdom to the elaboration of this gastronomic jewel.
In this sense, their products remain as traditional as in the past although they have introduced new technological or logistical advances in the processes. 60 years give to have the right recipes for unique hams and sausages that represent the traditional essence in Los Hernández.
They currently produce thousands of hams, shipping their products both nationally and internationally. And, throughout all these years, they have been able to appreciate all the notes of this delicious product.
It is on the palate where all the nuances are triggered, with an explosion of flavors resulting from the naturalness of the salting and drying process, all in a favorable environment and with environmental elements that generate a perfect combination.
Jamones ibéricos Los Hernandez of Jerez de los Caballeros with more than 60 years dedicated to the world of ham production and 4 generations, the Hernandez family dedicates all its time to take care of the complex process that requires a piece of Iberian ham or cured meat.
The Gold Label Cured Ham is a ham outside the ibérico norm, made in the Santa Ana Valley, near Jerez de los Caballeros. It comes from pigs that are not classified from the norm and feed on fruits from the Extremadura countryside during the fattening stage between the months of October and March.
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