The paleta Black Label of Benito Iberians is a gastronomic jewel made from pigs raised in freedom in the countryside of Huelva and Extremadura, where they feed on roots, fruits and natural pastures.
Its slow curing takes place in Castaño de Robledo, the highest point in the area, providing an unbeatable aroma and flavor.
Weighing between 4 and 6 kg, this paleta stands out for its quality, purity and tradition. Ideal for lovers of authentic flavor.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
See more products from this producerThe paleta Black Label of Ibéricos Benito comes from pigs raised in freedom in the countryside of Huelva and Extremadura, fed naturally. Cured in Chestnut from Robledo, it offers a unique flavour and aroma in pieces between 4 and 6 kg, reflecting the quality and tradition.
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