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The Maextre paleta Great Selection is a unique product.
They are shoulders that come from 100% Iberian females "PRIMALAS". They are 100% Iberian mothers who carry out their reproductive work on a single occasion. Once they have given birth and weaned, they are castrated to go out to graze freely in the fields with their "neutered fattened male brothers". After the montanera, they will be slaughtered. Therefore, they are shoulders from larger animals, hence the piece has a minimum weight of 5.5kgs.
The use of the 100% ibérica mother for a single gestation is part of the traditional pig management system ibérico. It is an ancestral practice widely used in the past that has fallen into disuse due to the search for the highest yield from livestock activity.
These "primalas" when weaned and castrated are removed from the ibérico norm. For this reason, these shoulders cannot be called Iberian and go on to swell what in the pork sector is ibérico known as out-of-the-norm ham.
At Ibéricos Maextre, these pieces are treated and cured following the same quality standards as for the rest of the pieces. Achieving paddles with great intramuscular fat infiltration and with a minimum cure of 2 years.
The paleta Gran Selección develops a mix of flavours in which nuts and grass stand out.
Maextre's paleta Great Selection comes from 100% Iberian pigs used only once as breeders.
After being castrated, they graze freely and are slaughtered, resulting in larger pieces (minimum 5.5kg).
Although they are not "Iberian" pieces and are classified as out of the norm, at Maextre they are cured with the same quality standards, achieving a paleta with great fat infiltration, a minimum curing of 2 years and flavours reminiscent of nuts and grass.
Maextre is a family project dedicated to the production of the highest quality Ibérico bellota pork. Our story begins with the sale of La Matilla, a farm located in the heart of the Dehesa de Extremadura, between the Cañada Leonesa Occidental and the cattle line that connects Cáceres with Trujillo.
At Maextre, we pride ourselves on raising 100% Iberian pigs that live in a state of semi-freedom in the rich and extensive Dehesa de Extremadura. Our pigs belong to the exclusive hairless lineage, developed through our own genetic line, which guarantees the homogeneity and excellence of each product we offer.
Unsurpassed Quality: Our commitment is to offer products from the Ibérico 100% ibérica breed bellota Pig, grown with care in a natural and sustainable environment.
Maximum Guarantee: At Maextre, every product is a promise of quality. Thanks to our own genetic line, we ensure the purity and excellence of our 100% Iberian pigs.
Maextre's products include a variety of meats and sausages derived from the Pork Ibérico of bellota. Each of them is the result of meticulous care and a family tradition that has been perfected over the years.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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