Información sobre Boneless palette. Salamanca
Boneless shoulder Out of Norm from pigs fed with 100% natural feed and raised in selected farms.
Cured for a minimum time of 20 months in the dryers of the Vizcaino family in Guijuelo (Salamanca).
Boneless shoulder rich in infiltrated fat. With all the juiciness of the veined popsicles that leave that pleasant aftertaste in the mouth. To the point of salt and healing.
Maximum performance format for machine cutting in restaurant or at home.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Boneless palette. Salamanca
- Approximate Weight
- 2-2,5kgs
- Presentation
- Vacuum packing.
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Category
- Not Applicable
- Racial purity
- Not applicable
- Feed
- Fed with vegetable feed (corn, cereals, soybeans, etc.)
- Handling
- Raised in the best farms of the Peninsula
- Minimal Healing
- 20 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Contains no allergens
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Certified by
- Certified by: Calicer
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.
A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.
The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.
Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.
Ver más productos de este productorHigh quality Fuera de Norma boneless shoulder, cured for at least 20 months in Guijuelo, Salamanca. It comes from pigs fed with natural feed and stands out for its juiciness and pleasant flavor, with an ideal format for cutting in restaurants or at home.


