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Boneless palette. Salamanca

Información sobre Boneless palette. Salamanca

Boneless shoulder Out of Norm from pigs fed with 100% natural feed and raised in selected farms.

Cured for a minimum time of 20 months in the dryers of the Vizcaino family in Guijuelo (Salamanca).

Boneless shoulder rich in infiltrated fat. With all the juiciness of the veined popsicles that leave that pleasant aftertaste in the mouth. To the point of salt and healing.

Maximum performance format for machine cutting in restaurant or at home.

(El precio no incluye la posible decoración)
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€39.95 €49.95

Envío gratis en península * + Entrega 2/4 días

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Product Details
DES_PFN_REAL_2,2-2,5kg

FICHA TÉCNICA DE Boneless palette. Salamanca

Approximate Weight
2-2,5kgs
Presentation
Vacuum packing.
Color Seal R.D 4/2014
Not covered by the standard R.D. 4/2014 Iberian standard
Category
Not Applicable
Racial purity
Not applicable
Feed
Fed with vegetable feed (corn, cereals, soybeans, etc.)
Handling
Raised in the best farms of the Peninsula
Minimal Healing
20 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Delivery in
2/3 days
Allergen Information
Contains no allergens
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
Nutritional Information per 100gr
Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
Certified by
Certified by: Calicer

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.

A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.

The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.

Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.

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Description

High quality Fuera de Norma boneless shoulder, cured for at least 20 months in Guijuelo, Salamanca. It comes from pigs fed with natural feed and stands out for its juiciness and pleasant flavor, with an ideal format for cutting in restaurants or at home.

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