paleta 5 Stars Señorío de Porrino is handcrafted in Salvaleón from purebred pigs raised in freedom in the Extremadura countryside and fed with herbs, grasses and other fruits of the Mediterranean forest.
paleta from the same genetics that won the Golden Ham Award at the Jerez de Los Caballeros Jamón Ibérico Show in 2016.
From Salvaleón, Badajoz, Señorío Porrino makes an exquisite homemade piece following the same rigorous and high quality process that has allowed it to be recognized by the regular consumer of jamón ibérico artisan.
The yield of a shoulder is around 30% and it is important to know that these pieces always have greater bacon coverage to allow the meat to keep all its juiciness.
They are pieces weighing approximately 3.5-4kg. which for different reasons are not in the ibérico standard, what we usually call Ham Outside the Standard.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.
Paleta 5 Stars Señorío de Porrino is handcrafted in Salvaleón (Badajoz) with purebred pigs raised in freedom in the Extremadura countryside and fed naturally.
It comes from the same genetics that won the 2016 Golden Ham Award at the Salón del Jamón Ibérico de Jerez de los Caballeros.
It stands out for its traditional high-quality process and a characteristic juiciness thanks to its greater bacon coverage.
Its approximate yield is 30%.
A piece that is not in the ibérico standard for any of the following reasons that we explain in this article.
Please register first.
RegisterCreate a free account to use wish lists.
RegisterCreate a free account to save your favorites.
Register
