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Sliced paleta black label. Iberian Benito
Sliced paleta black label. Iberian Benito
Sliced paleta black label. Iberian Benito
Sliced paleta black label. Iberian Benito

Sliced paleta black label. Iberian Benito

€45.20 €56.50 -20%

The paleta Black Label of Ibéricos Benito is a gastronomic jewel made from pigs raised in freedom in the countryside of Huelva and Extremadura, where they feed on roots, fruits and natural pastures supplemented with selected feed.

Its slow curing takes place in Castaño de Robledo, the highest point in the area, providing an unbeatable aroma and flavor.

This paleta stands out for its quality, sliced by machine and vacuum-packed in 5 individual sachets of 100 g, preserving all its freshness, aroma and flavor in each ready-to-eat portion. Ideal for lovers of authentic quality taste.


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Approximate Weight
0,5kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Not covered by the standard R.D. 4/2014 Iberian standard
Category
Not Applicable
Racial purity
Not applicable
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Minimal Healing
12 months min
Delivery in
4-6 working days
Allergen Information
Contains no allergens
Ingredients
Paleta (98%), salt (1.97%), preservative E 252 (0.015%) and E-250 (0.0099%), acidity regulator E-331iii.
Nutritional Information per 100gr
Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
Health Registration
Iberian pigs Benito ES 10.2498/SE
Certified by
Certified by: Certicalidad S.L
LPEN_IB
LPEN_IB

The paleta Etiqueta Negra de Ibéricos Benito comes from free-range pigs in Huelva and Extremadura, with a slow curing in Castaño de Robledo that gives it a unique flavor. Sliced by machine and vacuum-packed in 100 g sachets, it retains all its freshness and quality.

Ibéricos Benito

Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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