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Sliced paleta black label. Iberian Benito

Información sobre Sliced paleta black label. Iberian Benito

The paleta Black Label of Ibéricos Benito is a gastronomic jewel made from pigs raised in freedom in the countryside of Huelva and Extremadura, where they feed on roots, fruits and natural pastures supplemented with selected feed.

Its slow curing takes place in Castaño de Robledo, the highest point in the area, providing an unbeatable aroma and flavor.

This paleta stands out for its quality, sliced by machine and vacuum-packed in 5 individual sachets of 100 g, preserving all its freshness, aroma and flavor in each ready-to-eat portion. Ideal for lovers of authentic quality taste.

(El precio no incluye la posible decoración)
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€45.20 €56.50

Envío gratis en península * + Entrega 2/4 días

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Product Details
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FICHA TÉCNICA DE Sliced paleta black label. Iberian Benito

Approximate Weight
0,5kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Not covered by the standard R.D. 4/2014 Iberian standard
Category
Not Applicable
Racial purity
Not applicable
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Minimal Healing
12 months min
Delivery in
4-6 working days
Allergen Information
Contains no allergens
Ingredients
Paleta (98%), salt (1.97%), preservative E 252 (0.015%) and E-250 (0.0099%), acidity regulator E-331iii.
Nutritional Information per 100gr
Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
Health Registration
Iberian pigs Benito ES 10.2498/SE
Certified by
Certified by: Certicalidad S.L

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.

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Description

The paleta Etiqueta Negra de Ibéricos Benito comes from free-range pigs in Huelva and Extremadura, with a slow curing in Castaño de Robledo that gives it a unique flavor. Sliced by machine and vacuum-packed in 100 g sachets, it retains all its freshness and quality.

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