The Gran Selección EL REAL Ham, made by hand by the fourth generation of the Martín Vizcaíno family.
Gran Selección EL REAL ham with a mild taste and a minimum natural curing of 24 months. Although always depending on the weight of the piece. It is cured in the family's own cellars in a natural way.
These are selected pieces that, although not certified within the Ibérico Standard, have all the guarantees with this renowned Salamanca producer. More information aboutnon-standard hams.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.
A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.
The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.
Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.
Ver más productos de este productorThe Gran Selección EL REAL Ham, made by hand by the fourth generation of the Martín Vizcaíno family.
Gran Selección EL REAL ham with a mild taste and a minimum natural curing of 24 months. Although always depending on the weight of the piece. It is cured in the family's own cellars in a natural way.
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