Paleta Martín Matas Selection is the best way to enjoy a paleta of enormous quality and flavour at a very competitive price. paleta cured in a natural cellar in the family drying room of Ledrada in the province of Salamanca.
It is a paleta from animals that are not within the ibérico standard. They are pigs that have been disqualified from the rule either because the farmer has not included these animals in the official register or because the carcass weight of the pig in the slaughterhouse did not reach 115kgs. In this link you can read more about hams outside the norm.
A paleta of this type has approximately 30% lean yield over its weight, so it is always advisable to have a larger paleta . For us the ideal weight is 5-5.5kgs.
The paleta is more complicated to cut than a ham but some connoisseurs say that it is tastier than ham.
paleta quality guaranteed and shipped directly from the manufacturer.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.
Ver más productos de este productorThe Martín Matas Selection paleta is an excellent option to enjoy a paleta of great quality and flavour, with a very attractive quality-price ratio. It is naturally cured in the winery, in the family drying room of Ledrada, in the province of Salamanca.
Pallets of this type offer approximately 30% of lean use with respect to their total weight, so it is always advisable to opt for larger pieces. For us, the optimal weight is between 5 and 5.5 kg.
Although the cut of the paleta is more demanding than that of the ham, many enthusiasts agree that its flavor is even more intense.
Quality guaranteed product, shipped directly from the manufacturer.
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