Paleta Martín Matas National Team. Salamanca - Hams Out of Norm - - 1
Paleta Martín Matas National Team. Salamanca - Hams Out of Norm - - 1

Paleta Martín Matas National Team. Salamanca

€87.44

Paleta Martín Matas Selection is the best way to enjoy a paleta from native breed pigs raised in freedom in the countryside of Extremadura and Salamanca. Fed with the fruits of Mediterranean forest trees with the feed supplement.


It is a small batch of 60 shoulders of enormous quality and flavour at a very competitive price. paleta cured in a natural cellar in the family drying room of Ledrada in the province of Salamanca.

They are pallets that are not within the ibérico standard because the weight of the already cured piece is below 4kgs. In this link you can read more about hams outside the norm.

Such a paleta has approximately 30% lean yield over its weight, so it is always advisable to have a larger paleta . The piece we now offer at 3.5-4kgs is the best gift for Mother's Day. The perfect size for an extraordinary day of celebration.

The paleta is more complicated to cut than a ham but some connoisseurs say that it is tastier than ham.

paleta quality guaranteed and shipped directly from the factory.

Weight approx.
  • 3,5-4kgs
  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg

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Color Seal R.D 4/2014
Not covered by the standard R.D. 4/2014 Iberian standard
Category
Not Applicable
Racial purity
Not applicable
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Minimal Healing
16 months min
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Pork shoulder, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Health Registration
Jamones ibéricos Martín-Matas. Spain 10.003058/SA
PSEL_MM_3,5-4kgs
PIC_50_MM

The Martín Matas Selection paleta is an excellent option to enjoy a paleta of great quality and flavour, with a very attractive quality-price ratio. It is naturally cured in the winery, in the family drying sheds of Ledrada and Guijuelo, in the province of Salamanca.

Pallets of this type offer approximately 30% lean utilization in relation to their total weight.

Although the cut of paleta is more demanding than that of ham, many enthusiasts agree that its flavor is even more intense.

Quality guaranteed product, shipped directly from the manufacturer.

Jamones ibéricos Martín-Matas

The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.

At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.

IBERIAN PIG FROM OWN LIVESTOCK

90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.

100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.

A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.

MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM

The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.

The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.

The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.

All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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