Sliced black label ham. A high quality ham cut into thin slices. Freely fed on fruits and herbs from the Extremadura countryside of Fuentes de León - Extremadura.
Product from the same herds and pastures from which the renowned Jamón Cárdeno is obtained. However, this product is not certified by the 2014 ibérico standard.
This sliced has an appearance that can be disconcerting at first. It is a darker meat in color and with less fat infiltration than traditional jamón ibérico . The explanation is simple; This ham comes from pure animals that have been cured in an artisanal way in caves for a long period. The taste in the mouth of this sliced fish is very intense, to a spicy point in the throat, proof of the diet based on fresh pastures and other fruits of the pasture such as the bellota of holm oaks, gall oaks and cork oaks.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The producer Jamón Cárdeno de Fuentes de León, Extremadura, produces some of the best 100% acorn-fed Iberian hams with special characteristics: stylized pieces with a thin and thin leg that is characterized by the 100% Iberian pig. Fluid and slightly oxidized covering fat, as a result of feeding pigs based on acorns. The curing of Cardene hams is carried out in centennial wineries with a minimum period of 3 years, so the sweet and delicate taste fruit of the right salting and slow maturation. The humidity conditions and the microclimate of the area.
The elaboration is 100% handmade is due to the experience of generations and with intuition and sensitivity in the handling of our products. We must necessarily highlight the purely ecological condition of our 100% IBÉRICO CÁRDENO ACORN HAM, both for its elaboration without more additives than sea salt; as for the origin of it, because it comes from an animal raised in the middle of nature, fed with the fruit of the oaks of a natural space specially equipped for the Iberian pig and its unbeatable products.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
Ver más productos de este productorSliced high quality ham from Fuentes de León, Extremadura, which does not comply with the standard of the ibérico of 2014. Although it has a dark color and less fat than traditional jamón ibérico due to its curing in caves and a diet based on grasses and acorns, it offers an intense and slightly spicy flavor.
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