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Sliced Black label ham - Extremadura

Information about Sliced Black label ham - Extremadura

Sliced black label ham. A high quality ham cut into thin slices. Fed in freedom of fruits and herbs of the Extremaduran countryside of Fuentes de León - Extremadura.

Product from the same herds and pastures from which the renowned Cárdeno Ham is obtained. However, this product is not certified by the Iberian standard of 2014. If you want to know more, click on our link about hams out of the norm, .

This sliced has an appearance that can be disconcerting at first. It is a meat of a darker color and with less fat infiltration than traditional Iberian ham. The explanation is simple; This ham comes from pure animals that have been cured by hand in caves for a long period. The taste in the mouth of this sliced is very intense, to a spicy point in the throat proof of the feeding based on fresh pastures and other fruits of the pasture such as the acorn of oaks, gall oaks and cork oaks.

(The price does not include the possible decoration)
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Product Details

TECHNICAL DATA SHEET Sliced Black label ham - Extremadura

1 Kg
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Not covered by the standard R.D 4/2014 for being of the year 2013
Not Applicable
Fruits of the Mediterranean forest
Minimal Healing
48 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Place of breeding
Fuentes de León - Extremadura
Delivery in
7 working days
Allergen Information
Gluten free. Lactose free. It does not contain nitrites or nitrates.

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Iberian pigs 100% in Jamones Cárdeno

The producer Jamón Cárdeno de Fuentes de León, Extremadura, produces some of the best 100% acorn-fed Iberian hams with special characteristics: stylized pieces with a thin and thin leg that is characterized by the 100% Iberian pig. Fluid and slightly oxidized covering fat, as a result of feeding pigs based on acorns. The curing of Cardene hams is carried out in centennial wineries with a minimum period of 3 years, so the sweet and delicate taste fruit of the right salting and slow maturation. The humidity conditions and the microclimate of the area.

Artisanal elaboration of Cárdeno hams

The elaboration is 100% handmade is due to the experience of generations and with intuition and sensitivity in the handling of our products. We must necessarily highlight the purely ecological condition of our 100% IBÉRICO CÁRDENO ACORN HAM, both for its elaboration without more additives than sea salt; as for the origin of it, because it comes from an animal raised in the middle of nature, fed with the fruit of the oaks of a natural space specially equipped for the Iberian pig and its unbeatable products.

You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.


Sliced high quality ham from Fuentes de León, Extremadura, which does not comply with the standard of the ibérico of 2014. Although it has a dark color and less fat than traditional jamón ibérico due to its curing in caves and a diet based on grasses and acorns, it offers an intense and slightly spicy flavor.

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