Tartesos Ham Red Label can never be called Iberian Ham even if it has grazed freely among holm oaks. The Iberian rule prevents the classification of Iberian ham to those hams that do not meet all the criteria of RD 4/2014. For more information about ham out of the norm
It is a ham that comes from animals raised extensively on family farms in the Sierra de Aracena and Picos de Aroche in Huelva.
Tartessos Red Label Ham made in Cumbres Mayores Huelva, one of the centers par excellence of Iberian ham.
The Castaño family has been dedicated since 1890 to the careful elaboration of its renowned Iberian acorn-fed ham.
- Approximate Weight
- 7 kgs
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Category
- Not Applicable
- Racial purity
- Not applicable
- Feed
- Fruits of the Mediterranean forest
- Handling
- Raised in freedom in Holm oaks and cork oaks
- Minimal Healing
- 18 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Cumbres Mayores, Cortegana - Huelva
- Delivery in
- 4 working days
- Allergen Information
- Gluten free
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Certified by
- Certified by:
The Tartessos Red Label Ham, although it has grazed freely in holm oak groves, cannot be called Jamón Ibérico due to specific regulations. It comes from animals raised in the Sierra de Aracena and Picos de Aroche in Huelva and is made in Cumbres Mayores, a prominent center for jamón ibérico production. The Castaño family has been making jamón ibérico of bellota since 1890.
Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.
In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.
Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.
The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.
Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.
It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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