Tartesos Ham Red Label can never be called Iberian Ham even if it has grazed freely among holm oaks. The Iberian rule prevents the classification of Iberian ham to those hams that do not meet all the criteria of RD 4/2014. For more information about ham out of the norm
It is a ham that comes from animals raised extensively on family farms in the Sierra de Aracena and Picos de Aroche in Huelva.
Tartessos Red Label Ham made in Cumbres Mayores Huelva, one of the centers par excellence of Iberian ham.
The Castaño family has been dedicated since 1890 to the careful elaboration of its renowned Iberian acorn-fed ham.
(The price does not include the possible decoration)
Product Sheet Notice
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Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.
In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.
Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.
The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.
Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.
It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.
The Tartessos Red Label Ham, although it has grazed freely in holm oak groves, cannot be called Jamón Ibérico due to specific regulations. It comes from animals raised in the Sierra de Aracena and Picos de Aroche in Huelva and is made in Cumbres Mayores, a prominent center for jamón ibérico production. The Castaño family has been making jamón ibérico of bellota since 1890.
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