Paleta Gran Selección Gourmet handmade in Salvaleón
Pack specially selected to celebrate the anniversary of the Golden Ham Award of the Salón del Jamón Ibérico de Jerez de Los Caballeros.
Shoulders from animals raised in freedom in the Extremadura countryside and fed with herbs, pastures and other fruits of the Mediterranean forest.
From Salvaleón, Badajoz, Señorío Porrino produces an exquisite homemade piece following the same rigorous and high-quality process that allowed it to win the Golden Ham Award in 2016 at the Iberian Ham Salon in Jerez de los Caballeros.
The yield of a shoulder is around 30% and it is important to know that these pieces always have greater bacon coverage to allow the meat to keep all its juiciness.
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Extremaduran family business located in the town of Salvaleón, with a great experience in livestock, the food sector and the processing of products derived from the Iberian pig.
Their hams and sausages are from their own pigs, thus ensuring the best raw material from birth and offering roast the best Iberian products.
They combine traditional processing with technological innovation -traceability, vacuum packaging and computer control of all processes-, always seeking excellence and the highest quality of their products.
Paleta Gran Selección Gourmet
A piece that is not in the Iberian standard for one of the following reasons that we explain in this article.
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